Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes across the United States, including locations at corporations, universities, museums, and select public restaurants. The company is recognized for its dedication to socially and environmentally responsible sourcing, emphasizing sustainable practices such as using cage-free eggs and sustainable seafood. Bon Appetit prides itself on cooking everything from scratch with fresh, local ingredients, which underscores their commitment to quality and sustainability. This ethos extends to creating a welcoming, inclusive workplace that values diversity of thought and promotes employee learning and growth.
The role offered is fo... Show More
The role offered is fo... Show More
Job Requirements
- Ability to perform essential functions of this position with or without reasonable accommodation
- Previous back of house management experience
- Availability to work full time Monday through Friday with occasional nights and weekends
- Ability to manage kitchen staff and food production
- Understanding of food handling, sanitation and customer service standards
- Competence in scheduling, payroll, training and performance management
- Willingness to maintain high standards of cleanliness and safety
Job Qualifications
- Previous back of house management experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to prepare high-quality food following standardized recipes
- Strong organizational and leadership skills
- Ability to manage inventory and control food waste
- Effective communication and team collaboration skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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