CHEF (FULL TIME)

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Vision

Medical

Dental

Paid Time Off

Life insurance

Retirement

Job Description

Nova Southeastern University, located in Davie, Florida, is a prominent private university that offers a diverse range of academic programs and a vibrant campus life. The university is known for its commitment to fostering a supportive and engaging environment for students, faculty, and staff alike. With a focus on innovation, quality education, and community involvement, Nova Southeastern University stands as a respected institution in the higher education landscape. Campus amenities include modern facilities, dining services, recreational areas, and various student support programs, all designed to enhance the overall university experience.

This job listing is for a full-time Chef positi... Show More

Job Requirements

Previous culinary experience required
Ability to work full-time Monday through Friday mornings
Willingness to comply with sanitation and health regulations
Ability to supervise and coordinate kitchen staff
Effective communication skills
High school diploma or equivalent
Ability to work in a fast-paced environment
Physical ability to perform kitchen duties

Job Qualifications

Previous culinary experience
Experience in K12 school food service preferred
Ability to supervise and train kitchen staff
Knowledge of food safety and sanitation standards
Strong organizational and communication skills
Ability to prepare food according to standardized recipes
Customer service orientation

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Location

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