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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, recognized for delivering exceptional dining experiences across educational, corporate, and healthcare sectors. At its UNC Greensboro location, Compass Group provides innovative and high-quality food service solutions tailored to meet the diverse needs of students, faculty, and staff. The company prides itself on creating a welcoming environment where employees are valued, professional growth is encouraged, and a positive impact on the community is a priority. With a commitment to diversity, inclusion, and sustainability, Compass Group strives to be an employer of choice within the foodservice industry, offering rewards and opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience a plus
- Serv Safe certification a plus
- Ability to work varied full and part-time schedules
- Ability to supervise and coordinate kitchen staff
- Must be able to maintain food safety and sanitation standards
- Willingness to work on-site at UNC Greensboro
- Must be able to perform physical tasks related to food service
- Availability to work during peak meal periods
Job Qualifications
- Previous food service experience is preferred
- Serv Safe certification is a plus
- Experience supervising kitchen staff is preferred
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong leadership and organizational skills
- Effective communication skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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