CHEF (FULL & PART TIME)

Compass Group is a global leader in foodservice management and hospitality, recognized for delivering exceptional dining experiences across educational, corporate, and healthcare sectors. At its UNC Greensboro location, Compass Group provides innovative and high-quality food service solutions tailored to meet the diverse needs of students, faculty, and staff. The company prides itself on creating a welcoming environment where employees are valued, professional growth is encouraged, and a positive impact on the community is a priority. With a commitment to diversity, inclusion, and sustainability, Compass Group strives to be an employer of choice within the foodservice industry, offering rewards and opportunities for individuals passionate about culinary excellence and customer service.

The Chef position at UNC Greensboro presents an exciting opportunity for culinary professionals eager to lead kitchen operations in a dynamic campus environment. This role requires a dedicated individual who will direct, coordinate, and evaluate the work of kitchen and food production associates to ensure superior food quality and customer satisfaction. As a Chef, you will be responsible for supervising team members, managing food preparation according to standardized recipes, and maintaining the highest sanitation and food safety standards. The position offers a competitive hourly wage ranging from $17.00 to $21.00, respecting the skills and experience you bring to the role.

This role supports both full and part-time schedules, providing flexibility to fit various lifestyles and commitments. Being part of the UNC Greensboro campus team means becoming a key contributor in a vibrant educational setting, where every meal served can influence the wellbeing and success of the campus community. The Chef will ensure efficient operation of foodservice activities by overseeing inventory control, product quality inspections, and training staff on best practices. Moreover, this position involves collaborating with the team on menu development and recipe improvement to meet the evolving tastes and dietary needs of campus patrons.

Employees enjoy notable perks such as free parking, a complimentary bus pass, one free meal per shift, and discounts on slip-resistant shoes, combined with a range of training and health benefits designed to support their career growth and personal wellness. Compass Group’s culture champions inclusivity and teamwork, fostering an environment where all associates can thrive and contribute meaningful work. The company also values work-life balance, allowing reasonable accommodation for personal and professional responsibilities.

If you have previous food service experience, particularly in a supervisory or culinary role, and are Serv Safe certified, you will thrive in this position. However, Compass Group encourages motivated individuals who are eager to develop their culinary skills and leadership capabilities to apply. Joining as a Chef at UNC Greensboro means committing to excellence in food service delivery, embracing continuous learning, and making a tangible impact in a campus community. This opportunity is not merely a job but a career pathway surrounded by support, ongoing development, and the chance to cultivate your culinary passion.