Chef FT

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $32.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee wellness programs

Career development opportunities

Job Description

Northwestern Mutual is a renowned financial services company dedicated to empowering individuals and businesses by providing comprehensive insurance and investment solutions. Known for its client-centric approach, the company fosters a supportive and inclusive environment where employees can thrive and develop their careers. With a rich history of more than 160 years, Northwestern Mutual continues to innovate and adapt to meet evolving market needs, positioning itself as a best-in-class employer in the industry. The company emphasizes fairness, transparency, and diversity, creating a work culture that values creativity, leadership, and high performance.

The Chef role at Northwestern Mutual operates within their Restaur... Show More

Job Requirements

Associate degree or equivalent work experience
Minimum three years of experience in quantity restaurant or corporate dining
Knowledge of safe food handling techniques
Ability to use scratch cooking and baking methods
Strong communication skills
Demonstrated commitment to teamwork
Physical ability to perform essential job functions
Ability to operate and clean kitchen equipment safely
Willingness to adapt to changing business needs

Job Qualifications

Associate degree or equivalent work experience with minimum three years of quantity restaurant or corporate dining experience
Upscale culinary experience preferred
Ability to interpret written instructions to ensure quality, volume, and food presentation
Knowledge in food safety production, receiving, and storage practices
High personal initiative and motivation
Willingness to work as part of a team
Commitment to customer service and enhancing customer experience
Strong initiative and commitment to ongoing culinary growth
Ability to perform essential physical requirements of the job

Job Duties

Prepare a variety of menu items from scratch including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items
Use scratch cooking and baking techniques such as roasting, sauteing, grilling, steaming, proofing, and baking
Research and test menu items to enhance food quality and wellness
Observe safe food handling, ergonomic, and personal safety practices
Maintain a clean, organized, and safe work environment
Operate and clean kitchen equipment following safety guidelines
Support menu management through recipe adherence, inventory monitoring, and food ordering processes
Communicate effectively with customers and servers regarding menu and food preparation
In the absence of the Chef Team Leader, cover key responsibilities to ensure consistent food preparation and service

Job Location

You may be also interested in: