Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $28.75
Benefits
competitive salary to be negotiated directly with the owner
group insurance package for employees
Job Description
A locally owned, upscale restaurant is seeking an experienced Chef to join their team. The Chef will play a crucial role in leading the kitchen, designing menus, creating new dishes, managing stock, and providing leadership in challenging kitchen situations. This position involves coordination with the restaurant manager on aspects like employee hiring and financial budgets.
Job Requirements
- Minimum 5 years of experience in food preparation, preferably as a Line Cook or Sous Chef
- experience in a leadership role within a kitchen setting
- knowledge of culinary ingredients and practices
- technical cooking skills
- creativity in menu design
- proven leadership abilities to motivate and elevate staff
- ability to uphold high standards in challenging environments
- food hygiene and preparation qualifications
Job Location
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