Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a recognized leader in the hospitality industry, committed to delivering exceptional foodservice experiences across a variety of settings. As a proud member of Compass Group USA, Flik focuses on hiring individuals who are passionate about food and hospitality, fostering a supportive environment where associates are encouraged to develop and thrive. The company places a strong emphasis on continuous education and training, helping their team members stay engaged and up to date with the latest culinary trends. This approach creates a vibrant workplace culture where employees feel valued and motivated to raise the standard of service provided... Show More
Job Requirements
- Bachelor's degree or associate's degree in a relevant culinary or food service field
- 3-5 years of hands-on culinary experience
- Strong communication and interpersonal abilities
- Proficient computer skills including Microsoft Office and email
- Knowledge of food cost management
- Experience with high volume foodservice operations
- Ability to maintain kitchen sanitation and safety standards
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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