Job Overview
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $78,700.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare specializes in delivering exceptional food service solutions within the healthcare sector, including hospital kitchens, restaurants, and cafes. The company prides itself on socially responsible practices and provides exceptional guest experiences, maintaining a focus on healthful eating and sustainability through its Mindful Choices wellness and sustainability platform. This initiative highlights Morrison's commitment to behavioral change in food consumption and aligns it with the Partnership for a Healthier America... Show More
Job Requirements
- B.S. degree in culinary arts, food services technology/management or related field
- or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Qualifications
- B.S. degree in culinary arts, food services technology/management or related field
- or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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