Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a premier hospitality company distinguished by its commitment to exceptional service and quality. With a philosophy centered around valuing people and fostering a culture of care and service, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively focus on delivering elevated hospitality experiences across community living settings nationwide. The organization recognizes its team members as its most valuable asset, fostering an environment where employees feel valued and empowered to contribute to the company's success. As part of Compass Group USA, a global leader in food and support... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Food Services Technology/Management or related field, or Associate degree with specialized culinary training
- 3-5 years of relevant culinary experience
- Proficiency in computer applications including Microsoft Office, Outlook, E-mail, and Internet
- Strong leadership and communication skills
- Ability to manage kitchen operations and food cost controls
- Knowledge of food safety and sanitation standards
- Ability to train and motivate kitchen staff
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field, or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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