Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,300.00 - $78,200.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare has become a trusted partner in healthcare dining solutions, blending culinary expertise with nutritional science to transform patient and staff dining experiences. The company employs over 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, making it one of the largest and most respected entities in the healthcare food service industry. Morrison Healthcare has been consistently recognized as one of Modern Healthcare's Best Places to Work since... Show More
Job Requirements
- Prior Chef experience within a healthcare setting
- Ability to perform the essential functions of the position satisfactorily with or without a reasonable accommodation
- Willingness to work Monday through Friday with rotating weekends
- Ability to maintain a safe and sanitary kitchen environment
- Strong leadership and team development skills
- Effective communication and interpersonal abilities
- Commitment to following all safety and sanitation regulations
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assist the Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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