CHEF, EXECUTIVE SOUS

CCL Hospitality Group is a well-established leader in the hospitality industry, known for placing people at the heart of its operations and maintaining a strong commitment to delivering exceptional hospitality experiences. With its philosophy deeply rooted in caring for the individuals who care for its guests, CCL Hospitality Group consistently fosters a service culture where every team member feels valued and empowered. The organization’s significant competitive advantage stems from its talented and dedicated team members, who work collaboratively to achieve excellence in hospitality. CCL operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these entities shape the future of hospitality by focusing on elevating service standards across community living environments throughout the United States. This innovative and forward-thinking approach enables CCL to nurture industry leaders while delivering lasting impressions on the communities they serve.\n\nThe role available is that of an Assistant Executive Chef, an essential position responsible for supporting the Executive Chef in managing all kitchen operations. This includes maintaining a safe and sanitary work environment for kitchen staff while ensuring that high-quality meals are prepared in alignment with corporate programs and guidelines. The Assistant Executive Chef plays a pivotal role in motivating, training, and developing the back-of-house team to meet operational goals and deliver exceptional culinary experiences that satisfy customers, clients, and sectors served. Key aspects of the role include overseeing sanitation, safety, production, and merchandising compliance; assisting in planning and ordering; managing inventories; and supporting cost control measures. Additionally, the Assistant Executive Chef will help implement new culinary programs in partnership with marketing and culinary teams, ensuring the menu remains creative, cost-effective, and appealing to guests. This job requires a dynamic individual with strong culinary expertise, leadership skills, and the ability to adapt quickly in a fast-paced kitchen environment. It offers a rewarding opportunity to join a prestigious company with a reputation for quality, innovation, and employee care. CCL offers a full range of benefits and support programs designed to nurture employee well-being and professional growth, further enhancing the appeal of this position within a respected and growing organization. This role is ideal for a motivated culinary professional seeking to advance their career while contributing to an organization that values and invests in its workforce.