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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $69,400.00 - $95,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
free food and beverages
Onsite gym
Free laundry facilities
Company gardens and farm
Recreation/game room
Job Description
TicketNetwork is a prominent e-commerce technology company that has been a driving force in the ticketing and live events industry since its inception in 2002. Based in South Windsor, Connecticut, the company has established a trusted name over two decades by connecting millions of fans with unforgettable experiences that span major concerts, theater productions, and highly anticipated sporting events. The company prides itself on innovation, excellent service, and a commitment to enhancing live event accessibility through cutting-edge technology solutions. As an industry leader, TicketNetwork supports a dynamic, fast-paced, and creative environment that fosters growth and values its employees' contributions.Show More
Job Requirements
- Associate degree in business, hospitality or related fields
- ServSafe certification
- At least 3 years of experience working in kitchen operations
- Exposure to a high volume kitchen environment
- Strong leadership skills
- Ability to adapt to a fast-paced environment
- Excellent attention to detail
- Ability to evaluate contracts and make cost effective decisions
Job Qualifications
- Associate degree in business, hospitality or related fields
- ServSafe certification
- At least 3 years of experience working in kitchen operations
- Experience managing high volume kitchen environments
- Strong leadership skills
- Ability to adapt to a fast-paced environment
- Excellent attention to detail
- Ability to evaluate contracts and make cost effective decisions
Job Duties
- Kitchen operations oversight including team management and inspection/maintenance of kitchen facility
- Menu planning
- Maintain budget for kitchen operations in relation to vendor management
- Facilitate orders for food and kitchen items
- Team oversight including staff scheduling and strategic workforce planning
- Participate in training and supervision of new and existing staff
- Prepare and review budget documentation for accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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