Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, renowned for delivering high-quality dining experiences to employees of the nation’s largest and most prestigious companies across every state and industry. As a division of Compass Group USA, Eurest leverages its extensive network and resources to offer innovative, exceptional foodservice solutions that cater to a diverse range of corporate clients. The company operates corporate cafes, executive dining rooms, on-site catering, and vending innovations, emphasizing both culinary excellence and operational efficiency. Eurest’s workforce includes 16,000 skilled chefs and in-unit associates committed to delivering world-class meals and unparalleled service. The company values innovation, high performance, and a fast-growing environment, creating a dynamic workplace where employees are enthusiastic and dedicated to maintaining superior quality standards.
The District Chef role at Eurest is a pivotal leadership position responsible for overseeing culinary functions across multiple corporate dining accounts. This full-time role, positioned at pay grade 14, involves supporting a team of chefs and associates, ensuring safety and sanitation compliance, and driving culinary innovation across accounts. The District Chef mentors and trains chefs, helping them plan menus, manage cost controls, and purchase and oversee inventory. This leadership position emphasizes building culinary skills across the region, rolling out new culinary programs in collaboration with Eurest’s marketing and culinary teams, and contributing to enhancing customer experiences consistently.
This role is ideal for an experienced culinary professional with a passion for leadership, quality, and innovation in a high-volume dining setting. With responsibilities including cost management, menu planning, and inventory control, the District Chef significantly impacts client satisfaction and operational success. Eurest supports this role with strong training programs, a focus on continuous improvement, and a stimulating work environment. The company offers a comprehensive benefits package and a commitment to professional growth, making it a rewarding career choice for culinary leaders. Join Eurest and become part of a high-performing team dedicated to excellence in corporate dining.
The District Chef role at Eurest is a pivotal leadership position responsible for overseeing culinary functions across multiple corporate dining accounts. This full-time role, positioned at pay grade 14, involves supporting a team of chefs and associates, ensuring safety and sanitation compliance, and driving culinary innovation across accounts. The District Chef mentors and trains chefs, helping them plan menus, manage cost controls, and purchase and oversee inventory. This leadership position emphasizes building culinary skills across the region, rolling out new culinary programs in collaboration with Eurest’s marketing and culinary teams, and contributing to enhancing customer experiences consistently.
This role is ideal for an experienced culinary professional with a passion for leadership, quality, and innovation in a high-volume dining setting. With responsibilities including cost management, menu planning, and inventory control, the District Chef significantly impacts client satisfaction and operational success. Eurest supports this role with strong training programs, a focus on continuous improvement, and a stimulating work environment. The company offers a comprehensive benefits package and a commitment to professional growth, making it a rewarding career choice for culinary leaders. Join Eurest and become part of a high-performing team dedicated to excellence in corporate dining.
Job Requirements
- Minimum five years culinary management experience
- At least two years multi-site culinary management experience
- Proven high volume production and catering experience
- Ability to manage cost controls
- Culinary degree preferred
- Strong communication and leadership skills
- Ability to work in fast-paced environment
Job Qualifications
- Culinary degree preferred
- Minimum five years of culinary management experience
- At least two years of multi-site culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Desire to learn and grow in foodservice
- Strong leadership and mentoring skills
Job Duties
- Support multiple corporate dining accounts
- Teach, train and mentor chefs
- Drive innovation in all accounts
- Help chefs manage cost controls and control expenditures
- Teach chefs how to plan and create menus
- Show chefs how to purchase and manage inventory
- Roll out new culinary programs with marketing and culinary teams
- Develop and communicate strategies to improve customer experience
- Provide training programs to ensure consistent, high-quality food
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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