Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Anaheim Arena Management, LLC (F&B) is a premier company dedicated to delivering outstanding live entertainment and sports experiences in Orange County. Known for its commitment to excellence, this establishment serves as a central hub for community engagement, cultural celebration, and vibrant social interactions. Their mission is to enrich the lives within the community by fostering shared experiences, creating welcoming spaces, and embracing responsible actions. They envision becoming the social and entertainment center of Orange County—a place where the diverse cultural kaleidoscope of the region converges and connects, celebrating its rich diversity through a vibrant collection of experiences. The core values... Show More
Job Requirements
- Some college, no degree
- 1-2 years of relevant experience
- Able to work on-site
- Able to work early mornings, late nights, weekends, and holidays
- Able to work under pressure in a fast-paced environment
- Able to work independently with minimal supervision
- Strong communication skills
- Familiarity with sanitation practices and health department regulations
Job Qualifications
- Lead cook and line cook experience
- Worked in multiple/various kitchen stations
- Able to demonstrate and communicate verbally complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
- Organized and detail-oriented
- Able to work independently with minimal supervision
- Able to complete multiple tasks and work in an environment with time constraints
- Some college, no degree
- 1-2 years of relevant experience
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
- Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
- Maintain appropriate levels and quantities of food products based on business needs
- Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to culinary team
- Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
- Understand and adhere to the sanitation practices of the company and the health department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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