Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Supportive team environment
Job Description
Anaheim Arena Management, LLC is a leading company operating in the food and beverage sector, dedicated to creating exceptional live entertainment and sports experiences in Orange County. As a cornerstone in the community, the company aims to enrich lives through shared experiences, inviting spaces, and responsible actions. The vision is to be the social and entertainment hub of Orange County—a vibrant place where the cultural diversity of the region converges and connects. This unique and dynamic company celebrates the rich diversity of its community through an expansive collection of experiences that promote inclusivity, generosity, safety, and boldness.
The company u... Show More
The company u... Show More
Job Requirements
- Some college, no degree
- 1-2 years of relevant experience in a fast-paced kitchen environment
- Prior lead cook or line cook experience
- Ability to handle pressure and execute tasks accurately under tight deadlines
- Excellent communication skills
- Ability to adapt to changing work schedules including early mornings, late nights, weekends, and holidays
- Commitment to maintaining sanitation and food safety standards
- On-site work availability
Job Qualifications
- Some college, no degree
- 1-2 years of relevant kitchen or culinary experience
- Lead cook or line cook experience in various kitchen stations
- Strong knowledge of culinary stations, cutlery commands, and cooking techniques
- Ability to work independently with minimal supervision
- Demonstrated organizational skills and attention to detail
- Ability to manage multiple tasks and operate under time constraints
Job Duties
- Prepare and execute all menu items per company standards and recipe specifications
- Ensure all prepared entrees maintain accuracy and detail and match the pace of restaurant operation
- Taste and assess product for quality and consistency in preparation and presentation
- Maintain appropriate levels and quantities of food products including bulk ingredients, prepped foods, and garnishes
- Manage inventory levels for assigned kitchen stations, providing regular on-hand counts to the Culinary Team
- Execute opening and closing duties while maintaining a clean, organized, and safe working area
- Adhere to company sanitation practices and Health Department regulations
- Foster teamwork and partnerships with fellow team members to meet operational goals
- Display professionalism and collaborate effectively with all team members
- Adapt to changing kitchen assignments to support event-based operations including varying shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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