Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible working hours
Job Description
Hilton is a leading global hospitality company with thousands of hotels across more than 100 countries and territories, offering unparalleled opportunities for career growth and development. Known worldwide for its flagship brand, Hilton Hotels & Resorts, the company also boasts a prestigious portfolio of brands including Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. Each brand supports Hilton's commitment to providing an unforgettable experience to millions of travellers each year by offering exceptional service, unforgettable hospitality, and a welcoming environment. Hilton’s dedication to excellence has positioned it as a top choice for guests... Show More
Job Requirements
- High school or equivalent
- 1 to 3 years kitchen management experience in 4 or 5-star hotel restaurant or high-level individual restaurant
- 3 years Kitchen Chef experience
- Creative with strong research capability and development spirit
- Extensive knowledge of kitchen equipment
- Basic knowledge of computer operation
- Knowledge of food safety systems
- Ability to complete tasks on time
- Work well under pressure
- Able to work independently and in a team
Job Qualifications
- High school or equivalent, preferably from a professional culinary school
- 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience
- Creative with strong research capability and development spirit and able to execute effectively
- Extensive knowledge of kitchen equipment and able to train staff
- Basic knowledge of computer operation
- Knowledge of food safety systems
- Ability to complete tasks on time in order of priority
- Work well under pressure, able to stay calm and solve problems
- Able to work well independently as well as in a team
Job Duties
- Responsible for restaurant food production including breakfast, room order, dinner and staff meal
- Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating
- Maintain compliance with FSAA requirements in all aspects of hotel operations
- Operate all equipment, appliances and machines properly
- Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication
- To do takeout work or work outside the kitchen when required
Job Location
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