Chef De Partie Richmond Villages - Bank

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Benefits

free meal on every shift

paid breaks

Personal energy wellbeing programme

Health assessments

Dental discount

RAC breakdown discount

Flu vaccinations

Eye test contributions

Menopause plan discount

Job Description

Bupa is a leading global healthcare provider and health insurer, dedicated to helping people live longer, healthier, and happier lives. Founded with a mission rooted in care and responsibility, Bupa operates without shareholders, focusing entirely on customers and their wellbeing. One of Bupa's key offerings includes its retirement living provision through Richmond Villages, where person-centred care is paramount. Richmond Villages specialize in delivering supportive environments that promote independence and respect individual choice, helping residents live their best lives in a vibrant, community-focused setting.

Richmond Village Willaston, located at 261 Crewe Road, CW5 6GX, is among Bupa's esteemed retirement villages. This ... Show More

Job Requirements

Completion of DBS check
flexible shift availability between 8am and 8pm
experience catering for customers with special dietary requirements
strong attention to detail
ability to work under pressure
willingness to participate in ongoing training
commitment to maintaining food hygiene standards

Job Qualifications

Experience working in a professional kitchen
understanding of health and safety procedures
NVQ or equivalent City & Guilds
CIEH Level 2 Food Safety Award or equivalent
passionate about food
innovative and organised approach to cooking
ability to remain calm during busy service
good team working skills

Job Duties

Catering to residents across the village which comprises of the care home
prepare and cook food in accordance with food hygiene regulations
be aware of residents, villagers and Wellness Spa clients' dietary needs - responding to their comments and requests in respect of the menu
be involved in the preparation and serving of the meals on the hotplate, as required
ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods
ensuring a welcoming, safe and compliant environment for our residents to dine in
helping to maintain a clean and hygienic working area

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: