Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
retirement savings plan
Job Description
InterContinental Buckhead Atlanta is a prestigious luxury hotel located in the vibrant city of Atlanta, Georgia, renowned for its elevated hospitality standards and exceptional guest experiences. As part of the globally recognized InterContinental Hotels Group (IHG), this establishment prides itself on blending Southern charm with contemporary sophistication, offering guests an unmatched stay combining comfort, elegance, and exemplary service. The hotel features multiple upscale dining outlets and lounges that cater to a diverse clientele, ensuring every guest’s culinary expectations are met with precision and flair. InterContinental Athens Atlanta is dedicated to fostering a welcoming and inclusive workplace culture that encourages creativity,... Show More
Job Requirements
- Must be a graduate of a culinary school
- Previous experience as pastry chef preferably in a high-end hotel or restaurant environment
- Strong understanding of pastry techniques including plating, decorating, and baking
- Knowledge of food safety and hygiene standards
- Ability to work collaboratively in a team environment
- Strong communication skills
- Passion for pastry arts and creativity
Job Qualifications
- Previous experience as pastry chef preferably in a high-end hotel or restaurant environment
- Must be a graduate of a culinary school
- Strong understanding of pastry techniques, including plating, decorating, and baking
- A passion for pastry, desserts, and the art of baking
- Knowledge of food safety, hygiene standards, and quality control
- Team-oriented with strong communication skills
Job Duties
- Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
- Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
- Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
- Monitor stock levels and assist in ordering ingredients and supplies when necessary
- Assist with the preparation and creation of seasonal menu items, special events, and promotions
- Adhere to all food safety and hygiene standards in the kitchen
- Assist in the training and development of junior pastry team members
- Contribute ideas for innovation and creativity within the pastry department
Job Location
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