Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company known for its unique approach to hospitality that emphasizes passionate, personalized service and authentic guest experiences. With a commitment to fostering a culture that encourages employees to do what they love, Montage is not just a workplace but a community where creativity, professional growth, and enjoyment coexist. The company operates high-end hotels and resorts that provide bespoke guest experiences at some of the most beautiful destinations. Montage International’s philosophy centers on empowering associates to bring their own unique magic to the workplace, creating moments that guests will cherish. This dedication to excellence and innovation has positioned Montage as a leader in the luxury hospitality industry, attracting talented individuals who strive to excel and grow in their careers.
The role of Chef de Partie - Pastry at Montage International offers an exciting opportunity to blend culinary skills with creative pastry artistry in a dynamic, fast-paced environment. This position is central to crafting delicious and visually stunning pastry dishes, contributing to the overall culinary excellence that Montage’s guests expect. As a Chef de Partie, you will collaborate closely with the kitchen team to ensure the timely and precise preparation of food orders, maintaining high standards of quality and hygiene. You will play a key role in mentoring and training kitchen staff, fostering a cohesive and efficient work environment. The role calls for someone who enjoys innovation, bringing new ideas to the menu and pushing the boundaries of traditional pastry preparation.
Beyond culinary duties, this role involves inventory management, maintaining cleanliness according to health and safety regulations, and consistently delivering exceptional guest service by creating "WOW" moments through your food. This position offers a stimulating career path where passion for food meets career development within a supportive luxury hospitality setting. The Chef de Partie at Montage receives a base pay of $28.00, excluding bonuses or tips, and benefits include healthcare, retirement plans with company matching, and employee discounts.
Montage International embraces diversity and inclusion, welcoming applicants from all backgrounds, including those with disabilities, and providing reasonable accommodations during the hiring process. The company fosters an equitable and respectful workplace with a commitment to equal employment opportunities. Working at Montage is a chance to join a forward-thinking team that values integrity, creativity, and teamwork, making it more than just a job but a vibrant lifestyle choice. If you have a passion for pastry arts and thrive in a fast-paced, luxury hotel environment, this Chef de Partie opportunity is designed for you to grow your career while living your passion and sharing your magic.
The role of Chef de Partie - Pastry at Montage International offers an exciting opportunity to blend culinary skills with creative pastry artistry in a dynamic, fast-paced environment. This position is central to crafting delicious and visually stunning pastry dishes, contributing to the overall culinary excellence that Montage’s guests expect. As a Chef de Partie, you will collaborate closely with the kitchen team to ensure the timely and precise preparation of food orders, maintaining high standards of quality and hygiene. You will play a key role in mentoring and training kitchen staff, fostering a cohesive and efficient work environment. The role calls for someone who enjoys innovation, bringing new ideas to the menu and pushing the boundaries of traditional pastry preparation.
Beyond culinary duties, this role involves inventory management, maintaining cleanliness according to health and safety regulations, and consistently delivering exceptional guest service by creating "WOW" moments through your food. This position offers a stimulating career path where passion for food meets career development within a supportive luxury hospitality setting. The Chef de Partie at Montage receives a base pay of $28.00, excluding bonuses or tips, and benefits include healthcare, retirement plans with company matching, and employee discounts.
Montage International embraces diversity and inclusion, welcoming applicants from all backgrounds, including those with disabilities, and providing reasonable accommodations during the hiring process. The company fosters an equitable and respectful workplace with a commitment to equal employment opportunities. Working at Montage is a chance to join a forward-thinking team that values integrity, creativity, and teamwork, making it more than just a job but a vibrant lifestyle choice. If you have a passion for pastry arts and thrive in a fast-paced, luxury hotel environment, this Chef de Partie opportunity is designed for you to grow your career while living your passion and sharing your magic.
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Must enjoy creating new recipes and cooking food
- Basic communication skills
- Open to learning, developing, and growing personally and supporting others
- Trustworthy and have integrity
- Ability to stand and exercise mobility for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull carts and equipment up to 200 pounds
- Must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F)
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Create and innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet high standards
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Maintain a clean working environment in compliance with health and safety standards
- Maintain high standards of service and attention to detail
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
