Chef de Partie - Nisei SF

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Benefits

Paid vacation

Parental leave

Health Insurance

Job Description

Viva Chefs is partnering with Nisei, a Michelin-starred restaurant located in the heart of Russian Hill, San Francisco, to find a talented Chef de Partie. Nisei is celebrated for its innovative blend of Japanese-American flavors and refined culinary techniques, all while proudly incorporating California's best seasonal ingredients. Since opening, Nisei has achieved outstanding accolades, including earning a Michelin Star within its first year, receiving Michelin's "Young Chef Award," and securing a James Beard nomination. These accomplishments underline Nisei's dedication to culinary excellence and its status as a purpose-driven kitchen committed to pushing the boundaries of modern Japanese cuisine.

Nisei's ki... Show More

Job Requirements

Minimum 4 years professional culinary experience
Michelin-star restaurant background required
Culinary school graduate preferred
Strong work ethic humility and a positive attitude
Passion for Japanese cuisine and a desire to innovate
Ability to thrive in a fast-paced collaborative kitchen
Highly organized reliable and detail-oriented

Job Qualifications

Minimum 4 years professional culinary experience
Michelin-star restaurant background required
Culinary school graduate preferred
Strong work ethic humility and a positive attitude
Passion for Japanese cuisine and a desire to innovate
Ability to thrive in a fast-paced collaborative kitchen
Highly organized reliable and detail-oriented

Job Duties

Manage one savory station in its entirety ensuring precision and consistency
Order and manage product inventory for your station
Produce high-quality mise en place meeting Michelin-level standards
Apply Japanese knife skills traditional cooking techniques sushi fundamentals and Japanese confectionery basics
Explore avant-garde methods including hydrocolloids and modern preparations
Maintain a clean organized and safe kitchen environment
Uphold accountability for your prep list and ingredient integrity
Collaborate closely with the Chef de Cuisine Sous Chefs and the rest of the team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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