Chef de Partie New

42 Bar and Table Restaurant is a renowned dining establishment open seven days a week, including lunch and brunch services on Sundays. Known for its exceptional quality and hospitality, the restaurant boasts an impressive 4.8 out of 5 rating and a 100% recommendation rate on Open Table. It has been recognized for offering the best business lunch in Soiree recommendations. The restaurant prides itself in creating everything from scratch, including unique items like their homemade ice cream. The atmosphere at 42 Bar and Table is welcoming and family-oriented, committed to delivering superior hospitality and providing each guest with a Presidential experience.

The role of Chef de Partie at 42 Bar and Table is critical in maintaining the high standards of the restaurant. The position demands culinary expertise and a passion for preparing and presenting menu items that consistently exceed guest expectations. The Chef de Partie will be responsible for preparing food according to standardized recipes, ensuring the highest levels of sanitation, safety, and quality in every dish served. This individual will also play a vital role in managing the cleanliness and organization of the kitchen, including floors, equipment, workstations, and walls, all of which contribute to a healthy and safe dining environment.

This position operates within the larger framework of the Department of Food, Beverage, and Events, significantly impacting the restaurant's reputation and success in the community. The quality of food prepared under the Chef de Partie directly influences customer satisfaction and patronage, making it a pivotal role in both banquet and regular restaurant dining experiences. The Chef de Partie will also have responsibilities that include inventory management, training and coaching kitchen staff, and maintaining compliance with all operational policies and safety standards. This role offers an estimated salary of $49,000, aligned with the Little Rock market rates, and includes a generous benefits package provided by the Clinton Foundation.

The Clinton Foundation, established by former President Bill Clinton, is committed to creating economic opportunities, improving public health, and inspiring civic engagement and service through strategic partnerships across business, government, and nonprofit sectors. The foundation has a strong focus on collaboration and resource sharing to achieve transformative and impactful results. The Chef de Partie at 42 Bar and Table will be part of this larger mission, working in an environment that values community impact and excellence.

Located within the Clinton Presidential Center, 42 Bar and Table is surrounded by a rich cultural and educational environment. The Center serves as a hub for public programs and houses the Clinton Presidential Library and Museum. This unique setting offers staff a dynamic and meaningful workplace that extends beyond the ordinary restaurant experience. Overall, this opportunity represents a chance to be part of a highly respected team focused on culinary excellence, customer satisfaction, and community engagement.