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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $49,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Dental Insurance
Vision Insurance
Job Description
42 Bar and Table Restaurant is a renowned dining establishment open seven days a week, including lunch and brunch services on Sundays. Known for its exceptional quality and hospitality, the restaurant boasts an impressive 4.8 out of 5 rating and a 100% recommendation rate on Open Table. It has been recognized for offering the best business lunch in Soiree recommendations. The restaurant prides itself in creating everything from scratch, including unique items like their homemade ice cream. The atmosphere at 42 Bar and Table is welcoming and family-oriented, committed to delivering superior hospitality and providing each guest with a Presidential... Show More
Job Requirements
- Must have a real ID or US passport
- High school diploma or equivalent
- At least five years of cooking experience including food preparation
- Knowledge of banquet service standards
- Must be able to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
- Preferred culinary degree or apprentice training certificate
Job Qualifications
- High school diploma or equivalent
- At least five years of cooking experience including food preparation
- Knowledge of banquet service standards
- Ability to multi-task and cope with varied and fast paced activities
- Preferred culinary degree or apprentice training certificate
Job Duties
- Prepares food according to standardized recipes with attention to sanitation, safety, and quality
- Develop and produce daily specials for the restaurant and banquet menu items to specifications
- Maintains inventory levels and advises supervisor of low inventory items
- Assists in receiving items and taking inventory as required
- Maintains a clean work space at all times
- Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards
- Train, develop, coach line and banquet staff on proper cooking and set up of standard recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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