Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Employee wellness programs
Career development opportunities
Job Description
Lewis Cellars is an esteemed luxury winery located in the renowned Napa Valley, California. Preserving a legacy of excellence spanning over three decades, Lewis Cellars is recognized for producing bold, opulent red wines and seductive Chardonnays that appeal to discerning wine connoisseurs. The winery achieved notable acclaim when its Cabernet Sauvignon was named Wine Spectator's Wine of the Year in 2016, underscoring the brand's dedication to quality and innovation in winemaking. As part of The Wonderful Company portfolio — which also includes JUSTIN Vineyards & Winery and Landmark Vineyards — Lewis Cellars embodies a commitment not only to exceptional wines... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a line cook or similar role
- Must be able to work flexible hours including evenings, weekends, and holidays
- Food Handler's Certification (preferred or required depending on jurisdiction)
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively in English
- Strong ability to work under pressure in a fast-paced environment
- Must have teamwork and strong work ethic
- Physical stamina to stand for long periods and handle kitchen duties
Job Qualifications
- Minimum 2 years of line cook experience or similar role in a fast-paced professional kitchen
- Experience with food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with specific cuisines or menu items may be required based on the restaurant's focus
- High school diploma or equivalent
- Culinary school training or coursework preferred but not required
- Food Handler's Certification preferred and may be required depending on local regulations
- Knowledge of basic food safety and sanitation regulations such as ServSafe certification is desired
- Must be able to communicate verbally and in writing in English
- Understanding of proper use of kitchen equipment such as stoves, refrigeration, slicers, and knives
- Ability to multitask and work efficiently under pressure
- Strong organizational and communication skills
- Team player with a positive attitude and strong work ethic
Job Duties
- Prepare, season, and cook a variety of dishes including appetizers, entrees, and desserts following recipes and portion standards
- Operate kitchen equipment safely and efficiently including grills, ovens, fryers, and slicers
- Maintain a clean and organized workstation ensuring compliance with food safety and sanitation standards
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals during service
- Assist with receiving and storing kitchen inventory and supplies properly
- Monitor food quality and freshness ensuring ingredients meet company standards
- Work efficiently in a fast-paced environment maintaining attention to detail
- Follow all health and safety regulations including proper handling of knives and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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