Chef de Partie - Hawthorn Grill - Full Time

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee wellness programs

Career development opportunities

Job Description

JW Marriott is a luxury hotel brand known worldwide for its exceptional hospitality and commitment to delivering superior guest experiences. As part of the Marriott International portfolio, JW Marriott properties emphasize high standards of service, refined culinary offerings, and sophisticated ambiance. The brand is recognized for blending elegance with comfort, catering to discerning guests who expect excellence in every aspect of their stay. JW Marriott hotels provide exemplary career opportunities for professionals who are dedicated to quality and innovation in the hospitality industry. Established in many prime global locations, JW Marriott creates environments that support guest satisfaction through attention to detail, professional development, and teamwork.

The Chef de Partie position within the JW Marriott culinary team is a critical role responsible for the preparation and cooking of hot and cold foods across various culinary operations. Reporting to the Sous Chef or Room Chef, this role requires a minimum of five years of culinary experience and strong proficiency in knife skills along with comprehensive knowledge of culinary terms and techniques. The Chef de Partie ensures all food preparation aligns with department standards while maintaining safety and hygiene policies set by the company and local health regulations. This role promotes excellent guest service by anticipating the needs of the customers and exceeding expectations, which supports building brand loyalty aligned with JW Marriott’s core values.

In this role, the Chef de Partie works in a fast-paced environment and must coordinate effectively with other kitchen stations to deliver a seamless dining experience. They are tasked with preparing menu items consistently and precisely, maintaining a clean and organized workstation, and managing inventory through proper food storage and rotation. Leadership responsibilities include guiding junior kitchen staff and supporting overall team success to uphold a positive and professional kitchen atmosphere. The Chef de Partie must also maintain thorough documentation including logs related to food temperature, menu adjustments, and operational meetings.

Working with JW Marriott offers exposure to a dynamic culinary operation that spans multiple kitchens within the property, demanding flexibility and the ability to independently manage assignments under pressure. The role entails involvement in menu development and costing, restocking, and ensuring timely order fulfillment to meet rigorous service standards. Collaborative participation in scheduled chef meetings and operational planning sessions is also a key component of the position.

Physically, this role demands prolonged standing, mobility, bending, reaching, and lifting up to 50 pounds frequently with occasional transport or maneuvering of heavier items up to 100 pounds. The work environment varies from kitchen settings to dining areas and casino floors where noise levels can be elevated. Compliance with safety procedures, including the handling of cleaning chemicals and adherence to state regulations regarding smoking in casino areas, is mandatory. Overall, the Chef de Partie role at JW Marriott is ideal for culinary professionals who thrive in a highly structured, team-oriented environment focused on delivering top-tier cuisine and guest satisfaction.

Job Requirements

Valid Clark County Health Card
high school diploma or GED
minimum 5 years of culinary food service experience
ability to follow recipes and execute cooking techniques at a high standard
ability to work in a fast-paced kitchen environment
ability to comply with safety, sanitation, and company policies
physical ability to stand for long periods, lift up to 50 lbs and occasionally push or pull up to 100 lbs
ability to communicate effectively both verbally and in writing
compliance with policies, procedures, and chemical safety instructions

Job Qualifications

High school diploma or GED
minimum 5 years experience in culinary food service
ability to prepare dishes consistently and follow recipes
good knife skills
strong understanding of culinary terms and techniques
ability to maintain a well-prepared station and perform efficiently under pressure
ability to ensure dishes meet presentation, portion, and taste standards
ability to coordinate with other kitchen stations and communicate clearly
ability to guide junior staff
strong knowledge of safety, sanitation, labeling, and storage practices
ability to work independently and within a team environment

Job Duties

Prepare and execute all menu items according to established standards and assigned station duties
support and oversee kitchen operations, production, and line cooks
assess, coordinate, and direct required tasks across any kitchen as needed
develop, write, and cost menus with accuracy and attention to detail
assist in ordering food items as directed
maintain thorough documentation including menu changes and temperature logs
attend scheduled meetings such as chef meetings and planning sessions
work all stations independently and confidently without supervision
follow and execute all recipes with consistency and precision
maintain a clean, safe, and organized work environment
ensure proper fire times and ticket times are met
assist with restocking, rotating, and storing daily requisitions
replenish dishes, silverware, and related items as needed
perform all reasonable tasks assigned by management within the scope of the role