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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee wellness programs
Career development opportunities
Job Description
JW Marriott is a luxury hotel brand known worldwide for its exceptional hospitality and commitment to delivering superior guest experiences. As part of the Marriott International portfolio, JW Marriott properties emphasize high standards of service, refined culinary offerings, and sophisticated ambiance. The brand is recognized for blending elegance with comfort, catering to discerning guests who expect excellence in every aspect of their stay. JW Marriott hotels provide exemplary career opportunities for professionals who are dedicated to quality and innovation in the hospitality industry. Established in many prime global locations, JW Marriott creates environments that support guest satisfaction through attention to... Show More
Job Requirements
- Valid Clark County Health Card
- high school diploma or GED
- minimum 5 years of culinary food service experience
- ability to follow recipes and execute cooking techniques at a high standard
- ability to work in a fast-paced kitchen environment
- ability to comply with safety, sanitation, and company policies
- physical ability to stand for long periods, lift up to 50 lbs and occasionally push or pull up to 100 lbs
- ability to communicate effectively both verbally and in writing
- compliance with policies, procedures, and chemical safety instructions
Job Qualifications
- High school diploma or GED
- minimum 5 years experience in culinary food service
- ability to prepare dishes consistently and follow recipes
- good knife skills
- strong understanding of culinary terms and techniques
- ability to maintain a well-prepared station and perform efficiently under pressure
- ability to ensure dishes meet presentation, portion, and taste standards
- ability to coordinate with other kitchen stations and communicate clearly
- ability to guide junior staff
- strong knowledge of safety, sanitation, labeling, and storage practices
- ability to work independently and within a team environment
Job Duties
- Prepare and execute all menu items according to established standards and assigned station duties
- support and oversee kitchen operations, production, and line cooks
- assess, coordinate, and direct required tasks across any kitchen as needed
- develop, write, and cost menus with accuracy and attention to detail
- assist in ordering food items as directed
- maintain thorough documentation including menu changes and temperature logs
- attend scheduled meetings such as chef meetings and planning sessions
- work all stations independently and confidently without supervision
- follow and execute all recipes with consistency and precision
- maintain a clean, safe, and organized work environment
- ensure proper fire times and ticket times are met
- assist with restocking, rotating, and storing daily requisitions
- replenish dishes, silverware, and related items as needed
- perform all reasonable tasks assigned by management within the scope of the role
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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