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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.55 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned American supermarket chain known for its dedication to sourcing and selling high-quality natural and organic products. Founded in 1980, the company has grown substantially and operates numerous stores across the United States and internationally. Whole Foods Market prides itself on creating a shopping experience that emphasizes fresh, wholesome foods as well as responsible sourcing and sustainability. The company focuses on fostering a strong community culture both within its team and with its customers. Known for its commitment to excellence in food quality, customer service, and environmental stewardship, Whole Foods Market has positioned itself as... Show More
Job Requirements
- Minimum 18 months combined professional hospitality and kitchen experience
- Culinary training
- Ability to teach and develop team members
- Food safety certification or willingness to complete within 6 months
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and motivational skills
- Organized and systematic approach to work
- Ability to stand and walk for 8-10 hours
- Ability to lift up to 50 pounds with or without assistance
- Exposure to cleaning chemicals and varying temperatures
- Ability to travel for training
Job Qualifications
- Culinary training
- Minimum 18 months professional hospitality or kitchen experience
- Food safety certification or commitment to obtain within 6 months
- Strong communication and interpersonal skills
- Ability to teach and develop others
- Excellent organizational skills
- Proficient with Microsoft Office
- Passion for food
- Leadership and team motivation skills
Job Duties
- Drive culinary excellence and promote passion for food culture
- Communicate and model Whole Foods Market vision and goals
- Manage and expedite production in Prepared Foods venues
- Execute operational SOPs and merchandising standards
- Monitor and maintain in-stock levels and manage promotions
- Build positive work environment and train team members
- Serve as culinary ambassador and enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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