Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Meal Allowances
Job Description
The hiring establishment is a reputable hotel that houses a vibrant Culinary department, dedicated to delivering exceptional food service experiences in both restaurant and banquet settings. With a commitment to culinary excellence and operational efficiency, the hotel seeks to maintain high standards of food quality, kitchen safety, and customer satisfaction. This establishment values a well-trained, motivated kitchen team that can work cohesively with other departments to enhance the guest experience and uphold the hotel’s reputation for fine dining and successful event catering.
This role is designed for a skilled culinary professional who will provide both technical and administrative assi... Show More
This role is designed for a skilled culinary professional who will provide both technical and administrative assi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary operations
- Ability to stand and walk for extended periods
- Ability to lift and move up to 25 pounds regularly
- Must be able to communicate effectively in English
- Availability to work flexible hours including shifts
- Knowledge of food safety regulations
- Physical ability to perform kitchen duties including reaching, stooping, kneeling, and balancing
Job Qualifications
- Previous experience in a culinary or kitchen management role
- Strong leadership and team management skills
- Knowledge of kitchen sanitation and safety standards
- Ability to develop menu items
- Excellent communication skills in English
- Ability to work in high-temperature and fast-paced environments
- Proficient in handling kitchen tools and equipment
Job Duties
- Oversee line staff according to business levels for shift
- Develop additions to menu
- Training of staff
- Responsible for product availability for all restaurant and banquet items as needed
- Direct proper sanitation of all kitchen facilities and equipment
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Monitor and have hands on control over daily food production
- Monitor safety of staff
- Maintain good working relationship with Front of the House Manager
- Conduct daily meetings with servers and kitchen staff to discuss additions to menu and resolve any operation concerns during shift
- Ensure staff understands and executes expectations within proper guidelines
- Check and control sign-in and sign-out procedures for kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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