Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel opportunities
Meal Allowances
Job Description
Disney Cruise Line is a renowned leader in the cruise entertainment industry, dedicated to blending the magic of Disney with world-class cruising experiences. Known for impeccable service, luxurious amenities, and family-friendly entertainment, Disney Cruise Line operates a fleet of state-of-the-art ships that sail to exciting destinations globally. The company prides itself on upholding the highest standards of safety, responsibility, and environmental stewardship while creating memorable vacations that enchant guests of all ages. With a diverse and inclusive work environment, Disney Cruise Line fosters personal growth and professional development, making it an exceptional place to work for individuals passionate about hospitality and excellence.
As a Chef De Partie with Disney Cruise Line, you will play a pivotal role in the galley, directly contributing to the preparation and presentation of exceptional culinary dishes. Working closely with the Junior Sous Chef and Chef de Cuisine, this position demands a high level of culinary skill and leadership to maintain Disney's premium quality standards and signature flavors. You will be responsible for managing a specific section within the kitchen, leading junior kitchen staff, and ensuring all food preparation aligns with strict safety and quality protocols.
This shipboard position is both challenging and rewarding, offering the unique opportunity to live and work onboard a Disney Cruise Line vessel. You will embrace a multicultural environment, adhere to strict safety and operational procedures, and contribute to the overall guest experience by ensuring every meal served is extraordinary. This role requires a culinary professional with significant experience, expertise in kitchen operations, and a commitment to Disney values and excellence. If you are passionate about culinary arts and eager to grow in a globally recognized hospitality company, the Chef De Partie role at Disney Cruise Line presents an exceptional career opportunity.
As a Chef De Partie with Disney Cruise Line, you will play a pivotal role in the galley, directly contributing to the preparation and presentation of exceptional culinary dishes. Working closely with the Junior Sous Chef and Chef de Cuisine, this position demands a high level of culinary skill and leadership to maintain Disney's premium quality standards and signature flavors. You will be responsible for managing a specific section within the kitchen, leading junior kitchen staff, and ensuring all food preparation aligns with strict safety and quality protocols.
This shipboard position is both challenging and rewarding, offering the unique opportunity to live and work onboard a Disney Cruise Line vessel. You will embrace a multicultural environment, adhere to strict safety and operational procedures, and contribute to the overall guest experience by ensuring every meal served is extraordinary. This role requires a culinary professional with significant experience, expertise in kitchen operations, and a commitment to Disney values and excellence. If you are passionate about culinary arts and eager to grow in a globally recognized hospitality company, the Chef De Partie role at Disney Cruise Line presents an exceptional career opportunity.
Job Requirements
- Possess a valid passport and C1/D Seaman's visa (Disney Cruise Line will assist with obtaining these documents)
- Complete a pre-employment medical examination
- Provide a criminal background check
- Bring your own approved work shoes
- Disney Cruise Line maintains a drug-free workplace policy
- All new hires must undergo drug/alcohol testing within the first week onboard and throughout their contracts
- Failure to pass will result in immediate termination
- Have a genuine interest in a career at sea, ready to live and work onboard a Disney Cruise Line vessel
- Be prepared to perform safety roles and emergency responsibilities as outlined in the ship Assembly Plan
- Uphold general safety management responsibilities as specified in the Safety Management System in your operational areas
- If applicable, be amenable to sharing a confined cabin with fellow crew members and appreciate the multicultural environment with established rules and regulations
Job Qualifications
- A minimum of two years of formal culinary training plus three years of work experience, or at least six years of work experience with two years in a similar role
- Prior experience working on a ship
- Proficient skills across all kitchen stations
- Strong knowledge of safe food handling procedures including HACCP / USPH
- Ability to follow and convert recipes accurately
Job Duties
- Take hands-on responsibility for your dedicated section within the galley
- Guide and lead the Commis Chefs and Demi Chefs de Partie
- Adhere to company recipe guidelines through recipe booklets and evaluate plate presentation
- Organize and manage your responsibilities for daily service efficiently
- Ensure compliance with Disney Cruise Line and Vessel Sanitation Program (VSP) requirements
- Oversee the opening and closing procedures for your production areas and coordinate with Cooks & Stewards
- Monitor the handling and maintenance of kitchen equipment, reporting any maintenance needs to the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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