The Waterfront Beach Resort logo

Chef de Partie, Cabo Wabo Beach Club, Full-Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $30.66
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401(k) retirement plan
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
Access to team member travel program
recognition programs

Job Description

The Waterfront Beach Resort, a Hilton Hotel located on the picturesque shores of the Pacific Ocean, is a premier destination for guests seeking an exceptional hospitality experience. With over 30 years of excellence in the hotel industry, this resort is renowned for its extraordinary and personalized services aimed at making every guest's stay memorable. The company prides itself on its strong family-like work environment, emphasizing the motto "One Team, One Dream" which reflects its commitment to unity and teamwork. Employees at The Waterfront Beach Resort are valued for their unique contributions to improving the lives of coworkers, guests, owners, and communities, making it an inspiring place to build a career in hospitality.

As a Cook at The Waterfront Beach Resort, you will play a critical role in maintaining the highest standards of food preparation and presentation. This role requires a dedicated professional who can prepare all food items accurately according to recipe cards and handling procedures, ensuring that every dish served is fresh, clean, and visually appetizing. You will be responsible for maintaining proper production levels, managing leftovers with correct labeling and storage, and ensuring all work areas and refrigerators are kept clean and orderly.

Your attention to detail and coordination skills will be crucial during peak business periods to expedite service effectively. Additionally, you will assist in menu creation and recipe development alongside the Executive Chef and other senior kitchen staff. You will also perform routine quality checks by tasting prepared dishes to maintain consistency in flavor and presentation. This position demands physical activity such as standing for long periods, frequent walking, lifting up to 50 pounds, and occasional crouching or bending, which requires stamina and a proactive attitude.

This full-time role offers a gratifying career opportunity in an award-winning hospitality environment, complete with comprehensive benefits including medical, dental, vision, supplemental insurance options, and retirement plans. Employees can enjoy paid holidays, vacation accrual, complimentary meals and parking during work hours, and access to exclusive team member travel programs. The Waterfront Beach Resort is committed to fostering a work-life balance and supporting professional growth through continuous training and career development.

Job Requirements

  • Three to five years cooking experience
  • prior hotel and restaurant cooking experience preferred
  • ability to stand for long periods
  • able to lift up to 50 pounds
  • good communication skills
  • attention to detail
  • ability to work in a fast-paced environment
  • ability to maintain cleanliness and organization
  • physical stamina to perform required activities

Job Qualifications

  • Three to five years cooking experience
  • prior hotel and restaurant cooking experience preferred

Job Duties

  • Prepare all food items according to recipe cards and correct handling procedures
  • maintain highest quality and appearance of all foods sent from kitchen
  • maintain proper pars of production levels according to estimates
  • use leftovers and maintain proper storage of leftovers
  • label and date all food
  • maintain clean and orderly refrigerators and work areas
  • rotate all foods and correctly fill out production charts
  • coordinate and expedite service during peak periods
  • assist Executive Chef, Executive Sous Chef and Sous Chef in creating menu items, recipes and developing dishes
  • perform other duties such as moving supplies and equipment and cleaning spills
  • randomly taste prepared dishes to ensure quality
  • inspect all food plates before serving

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef