Chef de Partie, Banquets

Miami, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

inclusive work environment

Job Description

Starwood Hotels is a globally recognized luxury hotel brand management company affiliated with the Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a leader in the hospitality industry by emphasizing a mission-driven approach that integrates exceptional guest experiences, community building, and environmental stewardship. The company prides itself on fostering an inclusive and diverse workforce dedicated to sustainable practices and respectful collaboration. With a commitment to non-discrimination and support for all employees, Starwood Hotels ensures a dynamic work environment where team members feel empowered and valued.

At Starwood Hotels, the culinary team... Show More

Job Requirements

Passionate about food and culinary innovation
minimum 3-5 years of similar work experience
post-secondary diploma or degree is a plus
advanced knowledge of culinary operations
strong leadership skills
excellent verbal and written communication
flexible to meet the demands of a 24-hour operation

Job Qualifications

Minimum 3-5 years of relevant culinary experience
post-secondary diploma or degree in culinary arts preferred
advanced knowledge of culinary operations
proven leadership experience in kitchen management
strong communication skills both verbal and written
experience with guest and team member engagement
demonstrated ability to manage financial performance within a culinary setting

Job Duties

Lead and manage kitchen stations to ensure high-quality food preparation and presentation
develop and execute innovative, locally-sourced menus
collaborate with culinary team members to maintain consistency and operational efficiency
engage and mentor junior kitchen staff to foster skill development
monitor inventory and source organic produce aligned with sustainability goals
ensure compliance with health and safety standards
assist in maintaining financial performance targets for the culinary department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: