Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
The Aquarium of the Pacific is a renowned public aquarium located in Long Beach, California, dedicated to inspiring a sense of wonder, respect, and stewardship for the Pacific Ocean and its diverse marine life. As one of the largest and most visited aquariums in the United States, it offers an immersive experience with a variety of exhibits and educational programs that engage guests of all ages. The Aquarium's culinary team plays a vital role in ensuring visitors have access to high-quality dining experiences within its venue spaces and during special events. The environment is dynamic, busy, and focused on delivering... Show More
Job Requirements
- High school diploma or GED required
- 2+ years of culinary experience in a high-volume or fine dining kitchen
- Proven ability to manage a kitchen section independently
- Strong culinary skills with knowledge of food safety and kitchen operations
- Excellent communication time management and organizational abilities
- Ability to lead and develop junior team members
- Flexible availability including nights weekends and holidays
Job Qualifications
- 2+ years of culinary experience in a high-volume or fine dining kitchen
- Proven ability to manage a kitchen section independently
- Strong culinary skills with knowledge of food safety and kitchen operations
- Excellent communication time management and organizational abilities
- Ability to lead and develop junior team members
- Flexible availability including nights weekends and holidays
- Culinary degree or certification preferred but not required
Job Duties
- Oversee a designated kitchen section ensuring efficient and timely production
- Prepare and present dishes to established standards maintaining quality flavor and consistency
- Monitor inventory levels and ensure proper storage rotation and labeling of ingredients
- Maintain cleanliness and sanitation in all kitchen areas complying with health and safety regulations
- Support daily kitchen operations in coordination with Sous Chef and Executive Chef
- Work effectively under pressure in a fast-paced environment maintaining composure and professionalism
- Provide hands-on training and mentorship to Commis Chefs and agency cooks
- Communicate kitchen needs menu changes and special requests clearly and efficiently
- Participate in special events and high-volume service operations contributing to enhanced menu items
- Assist in waste reduction through proper portion control and ingredient management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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