Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Excellent training
clear career progression
Hotel service charge
Complimentary stays
Free Meals
Shuttle bus service
Holiday entitlement
Bupa dental plan
Global career opportunities
free uniform dry cleaning
Annual themed employee party
Social charitable sporting events
Wagestream salary advance
Employee recognition programmes
Job Description
Four Seasons is a renowned luxury hospitality company driven by its dedicated and passionate people who strive to push boundaries and deliver exceptional guest experiences. At Four Seasons, the culture is rooted in respect, genuine care, and a commitment to excellence, ensuring that every interaction with guests, residents, and partners is memorable and heartfelt. The company believes that providing a world-class employee experience is the foundation for achieving outstanding hospitality standards, fostering an environment where team members can thrive personally and professionally.
Four Seasons Hotel Hampshire is a distinguished property set within a beautifully restored 18th-century manor located in th... Show More
Four Seasons Hotel Hampshire is a distinguished property set within a beautifully restored 18th-century manor located in th... Show More
Job Requirements
- 2-3 years of experience in a similar role within a high-quality kitchen
- Strong leadership skills
- Passion for food creativity and innovation
- Excellent organisational skills
- Ability to perform under pressure
- Collaborative mindset
- Attention to detail
Job Qualifications
- 2-3 years of experience in a similar role within a high-quality kitchen
- Strong leadership skills with the ability to mentor and motivate others
- A passion for food creativity and innovation in the kitchen
- Excellent organisational skills and attention to detail
- Ability to perform under pressure while maintaining quality and consistency
- A collaborative team-focused mindset with pride in delivering exceptional dining experiences
Job Duties
- Lead and manage your section of the kitchen ensuring consistency and excellence in every dish
- Support and guide Demi Chefs de Partie and Commis Chefs sharing knowledge and best practices
- Prepare and cook high-quality dishes maintaining exceptional standards across all outlets
- Uphold the highest standards of cleanliness organisation and food safety
- Collaborate with the wider kitchen team to create seasonal innovative and memorable menus
- Contribute ideas to continually improve standards and guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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