Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Our company is a globally recognized establishment committed to being trusted voices of light and truth, reaching hundreds of millions of people worldwide. We pride ourselves on fostering an environment that celebrates diversity and inclusion, ensuring that every member of our team feels valued and supported. As a prominent leader within the hospitality industry, we emphasize excellence, innovation, and integrity in all our operations, especially in delivering exceptional culinary experiences.
We are currently seeking an experienced and highly skilled Chef de Partie to join our esteemed culinary team within The Roof department. Reporting directly to the Executive Chef... Show More
We are currently seeking an experienced and highly skilled Chef de Partie to join our esteemed culinary team within The Roof department. Reporting directly to the Executive Chef... Show More
Job Requirements
- 5+ years of progressive culinary experience
- formal culinary training or equivalent experience
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift up to 50 pounds
- ability to work under high-pressure conditions
- excellent organizational skills
- strong communication abilities
Job Qualifications
- 5+ years of progressive culinary experience with a focus on upscale dining, VIPs, or event-driven service
- formal culinary training or equivalent experience
- strong knowledge of classical cooking techniques, plating artistry, and modern culinary trends
- demonstrated leadership skills with the ability to supervise and mentor junior cooks
- excellent organizational and time management abilities with meticulous attention to detail
- strong communication and interpersonal skills
- ability to adapt quickly to changing menus, guest preferences, and event requirements
- dependability, professionalism, and capability of maintaining confidentiality for VIP clientele
Job Duties
- Lead the preparation and execution of Chef's Table experiences, VIP dinners, and high-profile events
- ensure all dishes meet exacting standards of flavor, presentation, and timing
- supervise and train junior cooks, delegating tasks to maintain efficiency and quality during service
- collaborate with the Executive Chef and Executive Sous Chef on menu planning, tastings, and event execution
- maintain a clean, safe, and organized work environment, upholding all sanitation and food safety standards
- embody the company's values, team culture, and commitment to exceptional hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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