Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $34.00
Work Schedule
Standard Hours
Benefits
Competitive Hourly Wages
opportunities for growth
supportive work environment
benefits
Discounted dining
Job Description
Seline is a new fine dining restaurant located in Los Angeles, crafted by James Beard award-winning Chef Dave Beran, renowned for his work at Pasjoli and the one-Michelin starred Dialogue. This establishment draws inspiration from local Southern California ingredients, applying modern culinary techniques to offer a sophisticated and memorable dining experience. Seline embodies a commitment to creativity, precision, and a deep respect for the art of craftsmanship, making it a unique culinary destination for those seeking both innovative and refined cuisine. The restaurant emphasizes teamwork and innovation, cultivating a vibrant environment where talented professionals can thrive and grow.
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Job Requirements
- 2+ years of experience as a chef or in a related role within a fine dining kitchen
- Passion for culinary excellence and commitment to your craft
- Ability to work collaboratively as part of a team and follow directions accurately
- Ability to cook, plate, serve, and interact with guests
- Ability to pivot priorities quickly in a high-pressure environment
- Strong organizational skills and attention to detail
- Commitment to maintaining high cleanliness and operational standards
- Ability to work on feet for at least 8 hours
- Ability to move, pull, or lift at least 50 pounds
Job Qualifications
- 2+ years of experience as a chef or in a related role within a fine dining kitchen
- Demonstrated passion and commitment to culinary excellence
- Strong teamwork and communication skills
- Ability to cook, plate, serve, and interact with guests professionally
- Adaptability to pivot priorities quickly in a high-pressure environment
- Excellent organizational skills and attention to detail
- Commitment to upholding high standards of cleanliness and kitchen operation
Job Duties
- Oversee designated stations and take responsibility for all items produced, ensuring consistency and quality at all times
- Collaborate with BOH staff to maintain food quality and uphold kitchen standards
- Lead and supervise your station, helping with their development and assigning recipes and prep work
- Serve guests alongside the front of house team while keeping a high standard of service and awareness in the dining room
- Work directly with the Chef and Sous Chefs to ensure smooth operations, adapt to menu changes, and follow instructions accurately and efficiently
- Take initiative in assisting other kitchen areas when needed, demonstrating flexibility and team spirit
- Manage stock and supplies for your station, ensuring proper stock rotation and minimizing waste
- Oversee staff meal production from your station with the same level of quality
- Follow health and safety standards as set by the health department, including proper labeling, time, and temperature controls
- Maintain open communication with the FOH team to ensure seamless service
- Strive for self-improvement by incorporating feedback from chefs and staying updated on industry trends and best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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