Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
401(k) retirement plan
Paid Time Off
Paid holidays
ongoing training and development
Complimentary dry cleaning
Complimentary hotelier meals
Job Description
Oetker Hotels are renowned for their exceptional properties located in some of the world’s most desirable destinations. Established in 1872, the brand has built a legacy centered around legendary European hospitality and a genuine family spirit. Each hotel in the Oetker collection is a masterpiece of elegance and cultural devotion, creating timeless icons that are both local landmarks and luxurious retreats. The portfolio includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hotel du Cap-Eden-Roc in Antibes, The Lanesborough in London, Eden Rock-St Barths, and more than 150 private villas worldwide. Notably, The Vineta Hotel... Show More
Job Requirements
- minimum 3 years 5-star culinary experience
- culinary degree or diploma
- previous experience in renowned upscale restaurant or hotel
- ability to work flexible hours including days, evenings, weekends, overnights, and holidays
- us work authorization
- strong leadership qualities
- effective communication skills
- self-motivated and responsible
Job Qualifications
- minimum 3 years 5-star culinary experience in a similar capacity
- culinary degree or diploma from a reputable, recognized culinary institute
- previous experience in an upscale restaurant or hotel
- strong understanding of cooking techniques including grilling, sauteing, frying, and sauce preparation
- advanced cooking skills
- leadership and training ability
- excellent interpersonal and communication skills
- passion for food trends and creativity
- attention to detail
Job Duties
- manage a specific kitchen station under the Executive Sous Chef
- prepare and cook dishes ensuring quality, consistency, and timing
- plate dishes to meet presentation standards
- supervise and train junior hoteliers
- maintain inventory and manage ingredient supplies
- ensure food quality and consistency with attention to taste and presentation
- collaborate with kitchen staff to coordinate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter