Chef de Partie

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive salary

flexible benefit plans

Generous Paid Time Off

Employee rates at Accor properties

Learning programs

Career development opportunities

Corporate social responsibility involvement

Job Description

Fairmont Pittsburgh is a distinguished 4 diamond LEED certified luxury hotel situated in the vibrant heart of Pittsburgh's business, cultural, and retail district. Known for its commitment to excellence in hospitality, Fairmont Pittsburgh offers guests an exceptional experience marked by superior accommodations and world-class service. The hotel embodies the rich cultural heritage of Pittsburgh while embracing sustainable practices, which is evident in its LEED certification, underscoring its dedication to environmental responsibility and energy efficiency. Guests at Fairmont Pittsburgh enjoy access to uniquely luxurious amenities, impeccable service, and an ambiance that blends sophistication with warmth.

Among the hotel's notable feat... Show More

Job Requirements

High school diploma or equivalent
Minimum three years' culinary experience in a luxury hotel or similar
Physical ability to exert up to 50 pounds of force occasionally and stand/walk throughout shifts
Strong organizational and communication skills
Willingness to work flexible hours in all kitchen areas
Ability to supervise and motivate a team independently
Knowledge of health and safety standards and documentation

Job Qualifications

Previous leadership experience or participation in a leadership development program
Minimum of three years' experience in a high volume luxury hotel or equivalent
Ability to run all kitchen functions in the absence of a Sous Chef
Experience expediting pass during service and ensuring quality control
Skilled in guiding cooks on proper preparation and presentation
Proficient in butchering meat, fish and poultry
Ability to train staff on station setup, cooking techniques and cleaning routines

Job Duties

Consistently offers professional, engaging and friendly service
Adjusts recipes according to business volume
Maintains proper storage, rotation and handling of products
Checks quality and quantities on all kitchen stations and directs cooks to correct errors
Supports other kitchen stations during peak periods
Maintains walk-ins and common areas with organizational skills
Supervises cooks, provides training and motivation
Takes on leadership roles proactively and delegates tasks effectively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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