Chef de Partie

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Life insurance

Vision Insurance

Dental Insurance

Job Description

Noble 33 Hospitality and lifestyle company is a distinguished hospitality group known for its commitment to delivering exceptional dining experiences across a varied portfolio of restaurants and culinary concepts. Specializing in creating vibrant, innovative, and high-quality food service environments, Noble 33 offers a dynamic workplace for culinary professionals who seek to thrive in passionate, fast-paced settings. The company focuses on blending authenticity with creativity while maintaining high standards of food quality, service, and sustainability.

One of Noble 33's proudest establishments is Sparrow Italia, located in Miami. Sparrow Italia is a modern Italian restaurant that brings the rich flavors... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a prep or line cook in a high volume, fine dining environment
Strong knowledge of basic cooking techniques, plating, and knife skills
Ability to work flexible shifts including nights, weekends, and holidays
Physical ability to stand for extended periods and lift/push/pull weights up to 35 lbs

Job Qualifications

Prep or line cook experience in a high volume, fine dining setting
Strong knowledge of basic cooking, plating, and knife skills
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs

Job Duties

Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
Answer, report, and follow executive or sous chef's instructions
Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: