Chef de Partie

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Health Insurance

Paid Time Off

Employee training and development

employee recognition programs

Equal employment opportunity

Job Description

Our company is a distinguished establishment within the food and beverage industry, recognized for delivering exceptional dining experiences. We operate a dynamic kitchen environment where culinary excellence, creativity, and teamwork are paramount. As a respected entity in the hospitality sector, we pride ourselves on maintaining high standards of food quality, hygiene, and service that meet the demands of a diverse clientele. We are committed to fostering an engaging workplace that supports professional growth and honors the culinary arts.

The Chef de Partie role is a critical position within our kitchen brigade, reporting directly to the Executive Chef. This opportuni... Show More

Job Requirements

high school diploma, GED or college degree
3 years of experience in Italian cuisine
knowledge of classical and present cooking procedures
good knife-handling skills
ability to work at various stations - sauté, grill, sauces, pantry, and expediting
able to perform basic mathematical calculations
knowledge of health department regulations
flexibility to work in shifts, including weekends, evenings, and holidays
understanding of hygiene and food safety rules
friendly, responsible, and punctual
excellent communication skills
ability to multi-task
attention to detail, cleanliness, and safety

Job Qualifications

3 years of experience in Italian cuisine
experience in a multi-meal restaurant (Breakfast, Lunch, Dinner)
must have a passion for quality food and cooking and experience with Italian cooking techniques
knowledge of classical and present cooking procedures
good knife-handling skills
ability to work at various stations - sauté, grill, sauces, pantry, and expediting
able to perform basic mathematical calculations
knowledge of health department regulations
food sanitation certificate a plus
flexibility to work in shifts, including weekends, evenings, and holidays
understanding of hygiene and food safety rules
friendly, responsible, and punctual
customer services oriented
excellent communication skills
ability to multi-task
attention to detail, cleanliness, and safety
creative, innovative thinking

Job Duties

Prepare and arrange food according to established recipes, nutrition philosophy, and quality of presentation
set up the station and gather all supplies needed to prepare the menu for service
prepare meat, seafood, vegetables, and cold food items as required for the line as well as for special functions
prepare sauces and accompanying garnishes for the assigned station
lead sanitation efforts and participate throughout the day and at the end of shifts
control the quality and consistency of all food
control waste of food products and labor
coordinate with the Executive Chef and the Sous Chef to develop and cost menu items and specials, including station prep sheets
assist in the development of staff training manuals and memos
apply extensive food knowledge and specialized cooking skills that are required for daily tasks
communicate with the Executive Chef on production status for the next day before completing the shift
store and handle food properly, following Health Department requirements
use food preparation equipment according to manufacturer's instructions
report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately
return soiled food preparation utensils and other small ware items to the proper areas
cover, date, and properly store all leftovers and food prep items
notify Executive Chef/Sous Chef in advance of expected shortages
ensure all storage areas are neat, and all products are stored properly
assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping
assist in completing weekly cleaning and maintenance duties
observe guidelines related to the maintenance of safe working conditions in the kitchen
maintain a neat professional appearance and always observe personal cleanliness rules
assist with other duties and responsibilities as instructed by the Executive Chef or the Sous Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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