Chef de Partie

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Health Insurance

Life insurance

Vision Insurance

Dental Insurance

Job Description

The Noble 33 is a distinguished hospitality and lifestyle company known for its commitment to delivering exceptional dining and guest experiences. With a reputation built on quality, creativity, and service, Noble 33 operates a collection of acclaimed restaurants and venues. Their establishments are recognized for marrying culinary tradition with modern innovation, providing guests with unique atmospheres and dishes crafted from high-quality, often sustainable, ingredients. The company values a culture of excellence, teamwork, and continuous improvement, making it a respected name in the hospitality sector.

Sparrow Italia - MIAMI, part of the Noble 33 family, is a modern Italian restauran... Show More

Job Requirements

Minimum high school diploma or equivalent
Previous experience as a prep cook or line cook in a fine dining or high volume kitchen
Understanding of food safety and sanitation standards
Ability to work flexible hours including nights, weekends, and holidays
Physical stamina to stand for long periods and handle kitchen equipment
Good communication and teamwork skills

Job Qualifications

Prep or line cook experience in a high volume, fine dining setting
Strong knowledge of basic cooking, plating, and knife skills
Availability to work various shifts including nights, weekends, and holidays
Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs

Job Duties

Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
Answer, report, and follow executive or sous chef's instructions
Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times

Job Location

You may be also interested in: