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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
JW Marriott Tucson Starr Pass Resort & Spa is a luxurious resort destination located in Tucson, Arizona, known for its stunning landscapes, premium amenities, and exceptional guest services. As part of Marriott International's esteemed JW Marriott brand, the Starr Pass Resort exemplifies the highest standards of luxury hospitality. This establishment prides itself on not only providing exceptional experiences to guests but also fostering an environment where its employees can thrive and grow professionally. Its commitment to innovation, diversity, and employee wellbeing makes it an ideal workplace for those passionate about the hospitality industry.
The current opportunity is for a full-time, n... Show More
The current opportunity is for a full-time, n... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- minimum 3 years of related experience
- no supervisory experience required
- no license or certification necessary
- ability to lift up to 25 pounds
- ability to stand or walk for extended periods
- ability to follow safety protocols
- effective communication skills
- willingness to work flexible hours and assist team members
- ability to comply with company dress code and appearance standards
Job Qualifications
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to comply with safety and company policies
- strong communication skills
- ability to work effectively as part of a team
- commitment to maintaining high food quality and safety standards
- professional appearance and demeanor
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and rotisserie temperatures
- thaw frozen food appropriately in refrigerators
- ensure correct food portions, distribution, and garnishing
- maintain food records and inventory
- monitor quality and quantity of prepared food
- communicate assistance needs during peak periods
- inform the chef of excess food for daily specials
- notify Food and Beverage staff of rejected products and specials
- ensure food product quality
- prepare and cook food according to recipes, quality standards, and presentation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and training employees
- comply with all safety and company policies and procedures
- report accidents, injuries, and unsafe conditions
- conduct safety trainings and acquire safety certifications
- maintain professional appearance and confidentiality
- anticipate and meet guest service needs
- communicate clearly and professionally
- foster positive work relationships and support team goals
- ensure quality standards compliance
- stand, sit, or walk for prolonged periods
- stretch and bend as needed
- move, lift, or carry objects up to 25 pounds
- perform other reasonable duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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