Chef de Partie

Whole Foods Market is a renowned grocery retailer known for its commitment to quality, sustainability, and community impact. As an innovative leader in the organic and natural foods industry, the company prides itself not only on providing high-quality products but also on fostering personal growth and meaningful change among its team members and the communities it serves. Whole Foods Market's mission is to nourish people and the planet by improving how people eat, funding educational grants for school gardens, increasing access to fresh and healthy food in underserved areas, combating poverty in developing countries, and driving positive change in the grocery sector worldwide. Working at Whole Foods Market means becoming part of a mission-driven organization, dedicated to setting new standards of excellence and revolutionizing the grocery shopping experience while impacting society positively.

The Chef de Partie at Whole Foods Market is an Assistant Team Leader (ATL) role focused on culinary excellence and delivering an exceptional hospitality experience on the retail floor within Prepared Foods. This leadership position is responsible for managing operational procedures, merchandising standards, maintaining optimum in-stock levels, and implementing core menu items across various food venues. These venues include the Chef's Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars, as well as in-line service venues like pizza and sandwich counters. The role requires a passion for food quality, team motivation, and customer hospitality. As a key player within the retail floor team, the Chef de Partie will also collaborate closely with store leadership and regional culinary teams to drive sales initiatives, promotions, and execution of Prime Deals, while maintaining the highest standards of food safety and presentation.

This role demands strong leadership capabilities to develop and mentor team members, fostering an environment of teamwork, respect, and high morale. The Chef de Partie will be instrumental in upholding Whole Foods Market's vision and culinary culture by communicating company goals clearly and promoting a passion for food both front and back of house. The position involves managing food production schedules, ensuring compliance with standard operating procedures and merchandising plans, and maintaining quality control across all prepared food offerings. Additionally, the Chef de Partie will oversee catering order fulfillment and coordinate regional culinary tastings, playing a pivotal role in enhancing customer engagement and experience. This leadership position offers an hourly wage ranging from $21.55 to $35.00 depending on experience, with comprehensive "Whole Benefits" including paid time off, health and wellness programs, financial wellness support, and eligibility for a store discount. The role requires flexibility to work various shifts, including nights, weekends, and holidays, and entails physical tasks such as standing for extended periods and heavy lifting in a dynamic retail environment.