You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.25 - $28.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery retailer known for its commitment to quality, sustainability, and community impact. As an innovative leader in the organic and natural foods industry, the company prides itself not only on providing high-quality products but also on fostering personal growth and meaningful change among its team members and the communities it serves. Whole Foods Market's mission is to nourish people and the planet by improving how people eat, funding educational grants for school gardens, increasing access to fresh and healthy food in underserved areas, combating poverty in developing countries, and driving positive change in the... Show More
Job Requirements
- Minimum 18 months of combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach to work with aptitude to prioritize and delegate
- Excellent communication, interpersonal, and motivational skills to build teams and customer relationships
- True passion for food
- Food safety certification or commitment to complete certification within six months
- Ability to work a flexible schedule including nights, weekends and holidays
- Strong technology skills including Microsoft Office
- Consistent and punctual
Job Qualifications
- Minimum 18 months of combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others constructively and positively
- Organized and systematic approach to work with aptitude to prioritize and delegate
- Excellent communication, interpersonal, and motivational skills to build teams and customer relationships
- True passion for food
- Food safety certification or commitment to complete certification within six months
- Ability to work a flexible schedule including nights, weekends and holidays
- Strong technology skills including Microsoft Office
- Consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by championing food quality and promoting a passion for food culture
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- Build a positive work environment with outstanding teamwork, mutual respect and high morale
- Develop, mentor, motivate and train team members to sustain high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite production within Prepared Foods to ensure quality, presentation and food safety
- Communicate and execute operational SOPs and regional merchandising standards
- Ensure integrity of menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute Prime deals, promotions and sales-driving initiatives
- Build strong partnerships and communication with store leadership and team buyers
- Prioritize production lists and ensure the highest standards for walk-in storage and signage compliance
- Oversee Prepared Foods catering order fulfillment
- Coordinate regional culinary tasting events
- Lead by example in promoting hospitality to guests
- Serve as culinary ambassador and elevate guests’ in-store experience
- Maintain awareness of customer flows and direct team members as necessary to satisfy customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: