Chef de Partie

Abigail Kirsch is a renowned catering and events company with a long-standing reputation for delivering exceptional culinary experiences at some of New York's most prestigious venues. Specializing in high-end dining and bespoke event catering, Abigail Kirsch combines creativity, quality, and impeccable service to create memorable occasions tailored to each client’s unique desires. Operating in the competitive hospitality industry, this company prioritizes excellence and professionalism, boasting a team of skilled culinary experts and event planners dedicated to crafting unparalleled food and event experiences. Their operations in Tarrytown, New York, offer a dynamic work environment where hospitality professionals thrive and grow their careers through innovation and commitment to quality.

The Chef de Partie role at Abigail Kirsch is a full-time position based in Tarrytown, New York, within the Dining & Events segment. This position holds significant responsibility in the kitchen brigade, focusing on managing a particular section of the kitchen and ensuring the smooth and efficient execution of food preparation that meets the company’s high standards. The ideal candidate will be a passionate culinary professional with advanced cooking skills, attention to detail, and a commitment to maintaining consistency and quality under the pressures of a dynamic event-driven environment. This role demands excellent organizational capabilities, leadership within the kitchen team, and the ability to collaborate closely with other chefs and staff to uphold Abigail Kirsch’s standard of culinary excellence. As a Chef de Partie, you will have the opportunity to significantly impact guests' dining experiences by delivering exquisite dishes tailored to various event themes and menus, offering a stimulating career path in a reputable and supportive company that values creativity, teamwork, and culinary mastery.