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Chef de Partie

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Abigail Kirsch is a renowned catering and events company with a long-standing reputation for delivering exceptional culinary experiences at some of New York's most prestigious venues. Specializing in high-end dining and bespoke event catering, Abigail Kirsch combines creativity, quality, and impeccable service to create memorable occasions tailored to each client’s unique desires. Operating in the competitive hospitality industry, this company prioritizes excellence and professionalism, boasting a team of skilled culinary experts and event planners dedicated to crafting unparalleled food and event experiences. Their operations in Tarrytown, New York, offer a dynamic work environment where hospitality professionals thrive and grow their... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years experience in professional kitchen
  • Knowledge of local food safety regulations
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to handle kitchen demands
  • Positive attitude and willingness to learn

Job Qualifications

  • Culinary degree or equivalent
  • Proven experience as Chef de Partie or similar role
  • Strong knowledge of food safety practices
  • Excellent culinary skills and creativity
  • Ability to work under pressure
  • Good communication and teamwork skills

Job Duties

  • Manage designated kitchen section
  • Prepare and cook high-quality dishes
  • Ensure food presentation meets company standards
  • Monitor inventory and order supplies
  • Collaborate with culinary team
  • Maintain kitchen hygiene and safety standards
  • Assist in training junior staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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