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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Maverick Golf and Ranch Club, located just outside Fort Worth, Texas, offers a unique blend of classic Western charm coupled with modern luxury. Spanning 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, it presents a remarkable environment for golf enthusiasts and members seeking a laid-back Texas lifestyle combined with sophistication. The club features three distinct golf courses designed by renowned architect Tom Fazio: an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course, making it a distinguished destination within the world of private golf clubs. Situated within the Discovery... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight (8) hours in length
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- Minimum 4 years of full-service restaurant experience as a lead line cook or relevant position strongly preferred
- Culinary degree/certification(s) or relevant on job experience recommended
- Advanced knife skill set
- Knowledge of ServSafe and safe food handling practices
- Farm-to-table experience highly preferred
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ability to organize and lead a team of cooks by assigning specific duties related to events and event prep
- Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis
- Consistently checks food for taste, temperature and visual appeal
- The Chef de Partie assigns in detail specific duties to all employees under his supervision and instructs them in their work
- Ensuring all dishes are uniform on your station and that established portion sizes are adhered to as per specifications set out by culinary leadership
- Ensure cooks work in accordance to health and sanitation standards including ensuring all products are properly labeled and dated
- All government, safety, health, and security standards are complied through the department at all times
- Maintains maintenance of all equipment located in the area he/she supervises and notifies management as necessary
- Maintains a clean and well-groomed appearance in compliance with departmental and company dress code standards
- Constantly checks for taste, temperature and visual appeal
- Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef, Chef de Cuisine and Executive Sous Chef
- Any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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