Chef de Partie

Memeres is an innovative and highly regarded restaurant located in Providence, known for its commitment to culinary excellence and an inspiring dining experience. Embodying the spirit of upscale dining, Memeres combines a talented team with a passionate approach to pushing culinary boundaries every day. Our kitchen team is small but highly skilled and constantly strives to set new standards in food quality and guest satisfaction. The restaurant is a vibrant and dynamic workplace that values respect for food, efficiency, and a collaborative culture where every team member's contribution is valued.

We are currently seeking a passionate and talented individual to join our kitchen team. This role invites someone who is eager to contribute to a refined and fast-paced environment where quality and speed are of the essence. The opportunity is perfect for candidates who have at least one year of experience in an upscale or fine dining establishment and who are excited about advancing their culinary career. More than just experience, we seek candidates with a positive attitude, a willingness to learn, and a desire to pursue excellence in all aspects of kitchen work.

The role requires the individual to work cleanly and quickly, maintaining the highest standards in food preparation and presentation. Candidates must possess proficient kitchen skills, a comprehensive understanding of food safety, and the ability to execute efficient mise en place to support seamless kitchen operations. A strong sense of urgency and an unwavering respect for the quality of food being created is essential. This position is key to ensuring that our guests receive thoughtful, beautifully prepared dishes that reflect our commitment to culinary artistry.

Joining Memeres means becoming part of one of Providence’s most anticipated restaurants, with an opportunity for growth and development within a supportive team environment. We offer flexible work schedules to accommodate various lifestyles and a friendly work atmosphere where food is both provided and celebrated as more than just a job requirement. Our compensation ranges from $18.00 to $23.00 per hour, reflecting our commitment to attracting passionate and skilled kitchen staff.

This role is available in both full-time and part-time capacities, and all work is performed in person at our restaurant location. Memeres is proud of its reputation for fostering a professional yet approachable kitchen culture, where team members are encouraged to grow their skills and ambitions. If you are someone who thrives in a high-energy, quality-focused kitchen environment and is eager to make a meaningful impact, we encourage you to apply and be a part of our culinary journey.