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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
employee dining discounts
Employee assistance program
Potential bonuses
uniform
Job Description
Little Saint is a dynamic and vibrant establishment located in the heart of historic downtown Healdsburg. This unique venue serves as a lively meeting place where guests can connect over food, music, art, and conversation. The venue embraces a mission centered on creating an environment that nurtures the soul, respects the earth, and supports the community. Spanning a spacious 10,000-square-foot area, Little Saint integrates a full-service farm-forward restaurant, a cafe, and a wine shop with a strong focus on plant-based cuisine. The ambiance is enriched with exciting live music events, thought-provoking conversations, and a diverse lineup of film screenings and... Show More
Job Requirements
- Minimum 2+ years of cooking experience in a fine dining culinary or kitchen setting
- Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds
- Ability to communicate effectively in English
- Willingness to work flexible hours including evenings, holidays and extended shifts
- Commitment to maintaining safety and health regulations in the kitchen
- Demonstrated ability to multitask and manage time efficiently
- Capability to train and onboard new staff members
Job Qualifications
- Minimum 2+ years of cooking experience in a fine dining culinary or kitchen setting
- Commitment to service quality, excellence, and sincere hospitality
- Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner
- Proven communication skills
- Ability to read and speak English fluently
- Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds
- Ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms
- Flexibility with a schedule that includes evenings, holidays and extended hours
Job Duties
- Work cohesively within the assigned section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment
- Prepare ingredients and handling mise en place, safely utilizing kitchen equipment
- Cook and prepare dishes and menu items according to quality standards
- Develop new recipes for seasonal menus, as needed
- Occasionally interact with customers in a kind, positive and warm manner
- Monitor the stock of mise en place, ingredients and inventory
- Ensure their section of the kitchen adheres to safety and health regulations
- Onboard and train staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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