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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $49,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee assistance program
meal discounts
Job Description
42 Bar and Table is a distinguished restaurant located within the Clinton Presidential Center, a prominent cultural and historical landmark in Little Rock, Arkansas. Operating seven days a week, 42 Bar and Table serves lunch daily with the addition of a special brunch service on Sundays. The restaurant is renowned for its commitment to quality and craftsmanship, boasting a remarkable 4.8 out of 5 rating on OpenTable and consistently earning 100 percent recommendations from guests. It has also been recognized as the best Business Lunch in the Soiree recommendations. This high standard of excellence is supported by the restaurant's dedication... Show More
Job Requirements
- Must have a Real ID or US passport
- High school diploma or equivalent
- At least five years of cooking experience including food preparation
- Knowledge of banquet service standards
- Must be able to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
- Preferred culinary degree or apprentice training certificate
Job Qualifications
- High school diploma or equivalent
- At least five years of cooking experience including food preparation
- Knowledge of banquet service standards
- Ability to multi-task and cope with varied and fast paced activities
- Preferred culinary degree or apprentice training certificate
- Must have a Real ID or US passport
Job Duties
- Prepare food according to standardized recipes with attention to sanitation, safety, and quality
- Develop and produce daily specials for the restaurant and banquet menu items to specifications
- Maintain inventory levels and advise supervisor of low inventory items
- Assist in receiving items and taking inventory as required
- Maintain a clean work space at all times
- Comply with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards
- Train, develop, and coach line and banquet staff on proper cooking and set up of standard recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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