Chef de Partie

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $36.13

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k)

Training opportunities

Career Development

Job Description

The Ritz-Carlton Half Moon Bay, part of the globally renowned Marriott International portfolio, is a luxury hotel celebrated for delivering exceptional hospitality experiences. Nestled in a breathtaking coastal setting, this resort exemplifies the Ritz-Carlton brand's commitment to unparalleled service, attention to detail, and creating lasting memories for its guests. The property is distinguished by its magnificent views, outstanding culinary offerings, and impeccable guest services, making it a sought-after destination for travelers seeking luxury and comfort. At The Ritz-Carlton Half Moon Bay, the focus on quality and guest satisfaction is paramount, and the team of dedicated associates plays a crucial role... Show More

Job Requirements

High school diploma or G E D equivalent
a minimum of 6 years related work experience
at least 1 year supervisory experience
ability to stand for long periods
capacity to lift and carry up to 10 pounds
effective communication skills
adherence to safety and sanitation standards
willingness to complete safety training and certifications
availability to work flexible schedules
ability to collaborate with team members

Job Qualifications

High school diploma or G E D equivalent
at least 6 years of related work experience
1 year of supervisory experience
strong teamwork and communication skills
knowledge of sanitation and health regulations
ability to follow recipes and food preparation checklists
proficiency in using kitchen tools and equipment safely
ability to work in a fast-paced environment
commitment to maintaining high quality and presentation standards
familiarity with food cost control and waste minimization
ability to train and direct other kitchen staff
professional and clean personal appearance

Job Duties

Maintain adherence to sanitation health regulations and requirements
meet with the Chef to review assignments and anticipate business levels and changes
prepare ingredients for cooking including portioning chopping and storing food
prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
monitor food quality while preparing food
weigh measure and mix ingredients according to recipes or personal judgment
test foods to determine doneness using tasting smelling or piercing methods
ensure proper portion arrangement and food garnish for service
serve food in proper portions onto proper receptacles
anticipate and communicate assistance needed during busy periods
be aware of food and labor costs and monitor food levels to minimize waste and maintain controls
direct and assist Stewards to maximize cleanup efficiency
provide new ideas and run the department in absence of the Chef and Sous Chef
use kitchen tools safely and appropriately
wash and disinfect kitchen area tables tools knives and equipment
check and ensure the correctness of temperature of appliances and food
follow all company safety and security policies and procedures
report maintenance needs accidents injuries and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
welcome and acknowledge all guests according to company standards
speak with others using clear and professional language
support team to reach common goals and respond appropriately to concerns of other employees
ensure adherence to quality expectations and standards
stand sit or walk for extended periods
move lift carry push pull and place objects weighing 10 pounds or less without assistance
perform other reasonable job duties as requested

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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