Chef de Partie

Abigail-Kirsch is a renowned catering and event planning company located in Tarrytown, New York. Known for delivering exceptional dining and event experiences, Abigail-Kirsch specializes in creating customized culinary solutions for a diverse range of events including corporate gatherings, weddings, and social celebrations. With a strong reputation built on quality service, creativity, and attention to detail, the company is a leader in the dining and events segment. Their culinary team is dedicated to pushing the boundaries of flavor and presentation, using fresh, high-quality ingredients to craft memorable meals that enhance every occasion.

The Chef de Partie role at Abigail-Kirsch is a full-time position that offers an exciting opportunity to join a dynamic culinary team focused on excellence in the dining and events sector. The Chef de Partie will play a key role in supporting the kitchen hierarchy by overseeing a specific section within the kitchen and ensuring the delivery of consistently high-quality dishes. This role requires culinary expertise, strong organizational skills, and an ability to work efficiently in a fast-paced environment. The successful candidate will be expected to manage food preparation, maintain hygiene standards, train junior kitchen staff, and collaborate closely with other chefs to achieve seamless kitchen operations. This position offers professional growth opportunities within a leading catering and event brand, allowing the Chef de Partie to develop advanced culinary skills and contribute creatively to menu development. As part of Abigail-Kirsch's commitment to excellence, the Chef de Partie will help maintain the company’s standards for exceptional food quality and customer satisfaction, ensuring every event is executed flawlessly.