Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Opportunity for growth
supportive work environment
Health Insurance
Paid Time Off
Job Description
Mika Coral Gables is a premier dining destination located in Coral Gables, Florida, renowned for its exceptional culinary offerings and led by the celebrated Chef Michael White. The restaurant stands out as a beacon of fine dining, combining creativity with precision and a deep commitment to quality. Mika Coral Gables is known for crafting a world-class experience that attracts discerning guests who appreciate innovative cuisine prepared with the finest ingredients and expert techniques. The establishment prides itself on maintaining high culinary standards and fostering an environment where culinary talent can thrive and grow. As part of a respected culinary team, the restaurant continuously pushes the boundaries of flavor and presentation, ensuring each dish served is a masterpiece in taste and appearance.
The role of Chef de Partie at Mika Coral Gables is a vital position within this esteemed environment. The successful candidate will take full ownership of their assigned section in the kitchen, demonstrating skill, creativity, and a strong work ethic. This role requires an individual who can deliver consistent excellence under pressure and contribute to the high standards set by Chef Michael White. The Chef de Partie collaborates closely with other team members to develop and elevate menu offerings, supporting and guiding junior staff to ensure the entire kitchen operates smoothly and efficiently.
The position demands a high level of precision in food preparation, cooking, and plating, ensuring every dish not only meets but exceeds expectations in quality and presentation. Additionally, the Chef de Partie is responsible for maintaining a clean, organized, and compliant work environment, adhering to all health and safety regulations. Inventory control and ingredient management also fall under this role, requiring vigilance to maintain freshness and quality at all times. Adaptability and a commitment to ongoing process improvements and menu innovation are essential to succeed in this fast-paced setting.
Working at Mika Coral Gables offers a unique opportunity for culinary professionals to develop their skills within a dynamic team led by a renowned chef. The restaurant values dedication, creativity, and a passion for fine dining, providing a competitive pay and benefits package along with opportunities for career advancement. The work environment is supportive and focused on excellence, making it an ideal place for motivated chefs looking to elevate their careers and be part of an exciting culinary journey.
The role of Chef de Partie at Mika Coral Gables is a vital position within this esteemed environment. The successful candidate will take full ownership of their assigned section in the kitchen, demonstrating skill, creativity, and a strong work ethic. This role requires an individual who can deliver consistent excellence under pressure and contribute to the high standards set by Chef Michael White. The Chef de Partie collaborates closely with other team members to develop and elevate menu offerings, supporting and guiding junior staff to ensure the entire kitchen operates smoothly and efficiently.
The position demands a high level of precision in food preparation, cooking, and plating, ensuring every dish not only meets but exceeds expectations in quality and presentation. Additionally, the Chef de Partie is responsible for maintaining a clean, organized, and compliant work environment, adhering to all health and safety regulations. Inventory control and ingredient management also fall under this role, requiring vigilance to maintain freshness and quality at all times. Adaptability and a commitment to ongoing process improvements and menu innovation are essential to succeed in this fast-paced setting.
Working at Mika Coral Gables offers a unique opportunity for culinary professionals to develop their skills within a dynamic team led by a renowned chef. The restaurant values dedication, creativity, and a passion for fine dining, providing a competitive pay and benefits package along with opportunities for career advancement. The work environment is supportive and focused on excellence, making it an ideal place for motivated chefs looking to elevate their careers and be part of an exciting culinary journey.
Job Requirements
- Previous experience as a Chef de Partie or similar role in a high-caliber restaurant or hotel
- Solid knowledge of diverse cooking methods ingredients and cuisines
- High attention to detail and unwavering commitment to delivering excellence on every plate
- Ability to perform under pressure in a fast-paced team-oriented kitchen
- Flexibility with work schedule including evenings weekends and holidays
- Strong communication skills
- Culinary degree or formal training is a plus but not required
Job Qualifications
- Previous experience as a Chef de Partie or similar role in a high-caliber restaurant or hotel
- Solid knowledge of diverse cooking methods ingredients and cuisines
- High attention to detail and unwavering commitment to delivering excellence on every plate
- Ability to perform under pressure in a fast-paced team-oriented kitchen
- Flexibility with work schedule including evenings weekends and holidays
- Strong communication skills
- Culinary degree or formal training is a plus but not required
Job Duties
- Take full ownership of your section ensuring every dish meets Chef Michael White's recipes and techniques
- Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency
- Support and guide junior kitchen staff fostering a collaborative and efficient team dynamic
- Prepare and cook food to order ensuring dishes meet the restaurant's high standards of quality taste and presentation
- Maintain a clean organized and compliant work environment following all health and safety regulations
- Monitor stock levels assist with ordering and help manage ingredient quality and freshness
- Contribute to ongoing menu innovation and process improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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