Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive pay rates
Flexible scheduling to support work/life balance
Paid on-the-job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan based on hours worked
Medical, dental, and vision insurance based on hours worked
Paid sick leave in qualifying jurisdictions
Job Description
A restaurant chain is currently hiring full-time and part-time Line Cooks, Wok Cooks, Chefs, and Station Chefs. The establishment is known for accommodating guests' needs by preparing food according to established recipes and procedures, all while maintaining safety and sanitation guidelines.
Job Location
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