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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $54,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus opportunities
weekly pay via direct deposit
50% off meals on or off the clock
PTO accrual starting Day 1
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Tuition Reimbursement
Job Description
The Boathouse at Rocketts Landing is a distinguished waterfront restaurant located in Richmond, VA, renowned for its stunning panoramic views of the James River and a vibrant dining atmosphere. As part of the HOUSEpitality Family, The Boathouse exemplifies the highest standards in hospitality and culinary excellence, blending fresh seafood offerings with a dynamic, high-volume service environment. This location stands as the flagship of The Boathouse brand, offering guests not only exceptional cuisine but also an unforgettable experience by the water’s edge. HOUSEpitality Family is widely known for its commitment to cultivating great talent and promoting from within, ensuring a professional... Show More
Job Requirements
- 4+ years experience including working knowledge of all kitchen stations
- Flexibility in scheduling, working major holidays and seasonal high-volume periods
- Flexible disposition for changes made by Leadership management to menus and procedures
- Able to work large events, expedite line, lift 50 pounds and stand for extended periods
- Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
- Motivational management style with ability to work in a team environment and see the bigger picture
- Strong customer service orientation with a willingness to share knowledge and care about others
Job Qualifications
- Previous kitchen leadership experience
- Experience working in a high-volume restaurant environment
- Strong leadership and communication skills
- Passion for developing kitchen teams
- Commitment to quality, consistency, and organization
- Ability to lead calmly and efficiently during busy services
- ServSafe Manager Certified (preferred, not mandatory)
Job Duties
- Lead daily kitchen operations and support the Executive Chef
- Maintain consistency, quality, and presentation across all dishes
- Manage kitchen team scheduling and shift leadership
- Train and develop cooks through our structured culinary career path
- Ensure all food safety and sanitation standards are followed
- Monitor inventory, ordering, and kitchen organization
- Communicate effectively with front-of-house leadership
- Lead a team during high-volume service with professionalism and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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