Chef de Cuisine/Sous Chef

The Boathouse at Rocketts Landing is a distinguished waterfront restaurant located in Richmond, VA, renowned for its stunning panoramic views of the James River and a vibrant dining atmosphere. As part of the HOUSEpitality Family, The Boathouse exemplifies the highest standards in hospitality and culinary excellence, blending fresh seafood offerings with a dynamic, high-volume service environment. This location stands as the flagship of The Boathouse brand, offering guests not only exceptional cuisine but also an unforgettable experience by the water’s edge. HOUSEpitality Family is widely known for its commitment to cultivating great talent and promoting from within, ensuring a professional yet supportive workplace culture where integrity, knowledge, empowerment, and innovation are the pillars.

We are seeking a dedicated and experienced Chef de Cuisine to lead the kitchen team at The Boathouse at Rocketts Landing. This full-time leadership role offers a starting annual salary of $54,000, accompanied by performance-based bonus potential, reflecting the value placed on growth and leadership development within the organization. The Chef de Cuisine will operate under the guidance of the Executive Chef, taking charge of daily kitchen operations and helping to maintain the consistent quality and presentation that guests expect from this premier Richmond dining destination.

In this role, the Chef de Cuisine will oversee the entire back-of-house team, managing scheduling and shift leadership responsibilities to maintain a seamless kitchen workflow during busy service periods. A vital part of the position is to train and develop the culinary team through HOUSEpitality Family’s structured career path program, which encourages skill-building and progression for cooks aspiring to advance their culinary careers. Food safety and sanitation compliance are strictly enforced, ensuring the highest standards of hygiene and kitchen organization. The Chef de Cuisine will also play a key role in monitoring inventory levels, managing orders, and fostering effective communication between kitchen staff and front-of-house management.

This position is ideal for candidates with significant kitchen leadership experience, preferably having served as a Sous Chef or in a comparable role, who thrive in fast-paced, high-volume restaurant settings. Strong leadership and communication skills are essential, along with a keen passion for nurturing culinary talent and a steadfast commitment to quality, consistency, and operational organization. The ability to remain calm and efficient throughout high-pressure service times is critical to success in this role.

The compensation package emphasizes rewards for continuous professional growth. As chefs advance through Levels 3 and 4 of HOUSEpitality’s culinary career path, they receive incremental salary increases, with many reaching higher pay levels within a few months. Once both levels are completed, the base salary rises to $56,733.75 plus additional bonus opportunities linked to restaurant performance. Employees are also provided with weekly pay via direct deposit and enjoy a 50% discount on meals whether on or off duty. Paid time off accrual starts from the very first day of employment.

After one year of employment, the Chef de Cuisine becomes eligible for a comprehensive benefits package including medical, dental, and vision insurance, along with short-term disability and life insurance at no cost to the employee. Tuition reimbursement is also available to support ongoing personal and professional development. HOUSEpitality Family fosters a culture built on respect, effective teamwork, and a shared commitment to excellence, ensuring that every team member feels empowered and valued.

If you are ready to lead one of Richmond’s most iconic waterfront kitchens and contribute to the ongoing success of The Boathouse at Rocketts Landing, we encourage you to apply and join a community that champions both culinary artistry and exceptional leadership.