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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Paid training
Job Description
Common Bond Bistro & Bakery is a renowned culinary establishment based in Houston, TX, widely recognized for its dedication to offering high-quality food and exceptional dining experiences. Since its inception in 2014 in the Montrose area, Common Bond has blossomed into a beloved community hub with 11 locations throughout Houston, serving a wide range of patrons who appreciate not only great meals but also exquisite pastries and custom cakes crafted with passion and precision. This company emphasizes the importance of food as a unifying bond that cuts across various ages, cultures, and beliefs, creating an inclusive atmosphere where everyone can... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in kitchen management or similar role
- Serve-Safe or Houston Food Managers Certificate
- Ability to lift up to 50 pounds frequently
- Ability to stand for extended periods
- Availability to work 50 hours per week including weekends, holidays, day and night shifts, and overtime
- Strong knowledge of food and beverage
- Excellent communication skills
- Ability to manage diverse teams
- Strong organizational skills
- Creativity and passion for food
- Proficiency in administrative tasks and computer use
Job Qualifications
- At least 5+ years of experience in a similar capacity
- Ability to manage in a diverse environment with focus on quality and customer service
- Strong communication skills with managers, kitchen, service team members and guests
- Strong organizational and time management skills
- Willingness and ability to lift up to 50 pounds
- Ability to stand for long periods
- Serve-Safe or Houston Food Managers Certificate
- Solid knowledge of food and beverage
- Creativity and passion for culinary arts
- Strong analytical and problem-solving skills
- Administrative and computer proficiency
- Ability to understand and follow oral and written instructions
- Strong interpersonal skills
- Teamwork skills
- Ability to build and maintain relationships
Job Duties
- Interact with guests to obtain feedback on product quality and service levels
- Respond to and handle guest problems and complaints
- Make recommendations to the Corporate Executive Chef regarding succession planning
- Ensure guests receive an exceptional dining experience
- Manage food stock levels to comply with quality standards
- Ensure team members maintain clean, tidy uniforms and professional appearance
- Oversee safe and correct use, cleaning, and maintenance of food preparation equipment
- Update and prepare culinary operations manuals
- Adhere to departmental budgets and control food costs and COGs
- Plan and conduct results-oriented meetings
- Correct food preparation for all restaurants and catering orders
- Initiate maintenance reports and follow-ups
- Manage team members fairly and personally
- Foster a positive and motivated team attitude
- Collaborate with Executive Corporate Chef to use high-quality products
- Administer weekly work schedules and timecards
- Motivate culinary staff and provide positive performance feedback
- Coach and counsel team members according to policy
- Act as manager on duty as scheduled
- Identify team strengths and weaknesses and provide feedback
- Perform varied tasks within the store during each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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