Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,657.50 - $97,610.35
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our establishment is a highly regarded culinary venue dedicated to delivering exceptional dining experiences through meticulous attention to detail and an unwavering commitment to quality. As a vibrant hub of gastronomic excellence, we focus on providing a diverse and innovative menu that caters to the tastes and preferences of a broad clientele. The establishment prides itself on a culture of teamwork, continuous improvement, and passion for the culinary arts, fostering an environment where creativity and professionalism thrive. The team operates in a dynamic and guest-centric atmosphere, emphasizing respect, collaboration, and guest satisfaction as core values.
The role of Ch... Show More
The role of Ch... Show More
Job Requirements
- Must be at least 21 years of age
- experience with culinary unions and collective bargaining agreements preferred
- must be able to obtain all work cards
Job Qualifications
- Five or more years of experience in a supervisory role in a restaurant kitchen
- experience as an executive chef or sous chef preferred
- strong leadership skills
- ability to mentor and energize a diverse culinary team
- excellent organizational skills
- ability to work under time constraints and meet deadlines
- current experience in the hospitality industry
- ability to function in a fast-paced, customer service-driven environment
Job Duties
- Train and manage kitchen personnel
- supervise and coordinate culinary activities
- select and develop recipes
- standardize production recipes to ensure consistent quality and presentation
- oversee preparation, presentation, and portion control of foods
- conduct daily line checks and quality control
- establish kitchen and personal development objectives
- ensure kitchen profitability and successful operation
- control labor costs and create weekly schedules
- plan and price menus
- ensure proper equipment operation and maintenance
- enforce safety and sanitation standards
- prepare selected items for occasions
- develop recipes and portion specifications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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